{"id":280133,"date":"2017-03-30T14:20:00","date_gmt":"2017-03-30T12:20:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/milk-chocolate-and-caramel-mousse"},"modified":"2017-03-30T14:20:00","modified_gmt":"2017-03-30T12:20:00","slug":"milk-chocolate-and-caramel-mousse","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/milk-chocolate-and-caramel-mousse\/","title":{"rendered":"Milk chocolate and caramel mousse"},"content":{"rendered":"
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\nAs you may have noticed, I’m posting a little less these days and yet I’m still cooking more than usual. I’m in the middle of writing my 4th book which will be released in October and my editor at Flammarion is already talking to me about the 5th (back to my love of sweetness!!). But this is only temporary, I will soon be back to my cruising rhythm and will soon offer you live videos again. <\/div>\n
\nI’ve been dreaming of making a salted butter caramel mousse for a long time. This is more like a rich cream than a classic chocolate mousse (my recipe HERE<\/a>). I already find it hard to resist melted chocolate, but with caramel on top, I don’t even try anymore! <\/div>\n
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\nRecipe for 6 people:<\/p>\n