{"id":280127,"date":"2017-03-02T12:00:00","date_gmt":"2017-03-02T11:00:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/pink-praline-tart"},"modified":"2017-03-02T12:00:00","modified_gmt":"2017-03-02T11:00:00","slug":"pink-praline-tart","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/pink-praline-tart\/","title":{"rendered":"Pink Praline Tart"},"content":{"rendered":"
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\nAfter making the pink chocolates “homemade”, I promised you recipes that would contain them. So here is the unavoidable pink praline tart, a specialty of the Lyon region. The result is really appealing! A pie with a beautiful red color, like a love apple, with a crispy texture thanks to the sweet and soft pastry, tender and crunchy thanks to the cooked cream of pralines and its crushed almonds.  This pie is totally immoral, but at the same time, why resist the temptation to bite into it to discover its unexpected flavors?  <\/div>\n<\/div>\n
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\nRecipe for the pink praline pie (for a 18cm circle)<\/p>\n
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