{"id":280044,"date":"2011-04-14T10:00:00","date_gmt":"2011-04-14T08:00:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/duck-breast-with-mango"},"modified":"2011-04-14T10:00:00","modified_gmt":"2011-04-14T08:00:00","slug":"duck-breast-with-mango","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/duck-breast-with-mango\/","title":{"rendered":"Duck breast with Mango"},"content":{"rendered":"
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\nThis is a recipe I’ve been making often since a very good friend of mine from Pau (Christine!) made it for me a few years ago. A delicious duck breast perfectly cooked, with slices of mango cooked in the duck fat. The whole thing is topped with a caramelized sauce with balsamic vinegar, honey and Grand Marnier flamb\u00e9. A little gem that guests always appreciate! I suggest a method to pre-cook your duck breast before dinner (in the afternoon) and avoid the smell of fat during the meal. The result is fantastic and the duck stays as pink as you like. <\/div>\n

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\nFor once in a recipe, I use a Picard product! I do buy their mangoes, because they are very good, and they are convenient to use. Because it is quite difficult to get nice slices without skin with fresh mangoes. <\/b><\/div>\n

\nRecipe for duck with mango for 4 people:<\/p>\n

-2 beautiful duck breasts<\/span><\/b>
\n-8 slices of frozen mango (picard!)<\/span><\/b>
\n-2-3 tablespoons of balsamic vinegar<\/span><\/b>
\n-2 teaspoons of honey <\/span><\/b>
\n-40ml of Grand Marnier<\/span><\/b>
\n-salt pepper<\/span><\/b>
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\nPut the duck breasts skin side down in a hot pan.<\/i>
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\nLet cook to obtain a nice golden skin. Turn them over and cook for 2 minutes on the flesh side.<\/i><\/div>\n

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\nThe duck will be cooked perfectly and this operation will be already done!<\/i><\/div>\n

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\nPut the duck breasts in an ovenproof dish. Let cool, then store in a cool place until evening. <\/i><\/div>\n
\nSave the fat from the pan!<\/i><\/div>\n

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\nWhen dinner is ready, reheat the pan with the equivalent of two tablespoons of fat from the duck breasts. Put the mangoes (defrosted!) to cook over fairly high heat. Add salt and pepper. <\/i><\/div>\n
\nAt the same time, put the duck breasts in a hot oven (200\u00b0C) for 15 minutes.  <\/i><\/div>\n

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\nWhen the mangoes begin to brown, turn them over to cook the other side. <\/i><\/div>\n

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\nWhen the mangoes are cooked, remove them from the pan (in a plate covered with aluminum foil), add the balsamic vinegar in the fat and the mango juice from the pan. <\/i><\/div>\n

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\nAdd the honey. <\/i><\/div>\n

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\nThen the Grand Marnier that we make flamb\u00e9. <\/i><\/div>\n

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\nLet cook for 2 or 3 minutes. <\/i><\/div>\n

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\nRemove the duck from the oven, and . <\/i><\/div>\n

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\nThe cooking remains perfect even after it has been in the oven! <\/i><\/div>\n

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\nPlace two mangoes on a warm plate with half a sliced duck breast per person. Pour the caramel over the meat and mangoes. Serve immediately. <\/i><\/div>\n

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\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

This is a recipe I’ve been making often since a very good friend of mine from Pau (Christine!) made it for me a few years ago. A delicious duck breast…<\/p>\n","protected":false},"author":1,"featured_media":32701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[282],"tags":[281],"class_list":["post-280044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savory","tag-dirty"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/280044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=280044"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/280044\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/32701"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=280044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=280044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=280044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}