{"id":280030,"date":"2011-06-10T08:00:00","date_gmt":"2011-06-10T06:00:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/croque-olympe"},"modified":"2011-06-10T08:00:00","modified_gmt":"2011-06-10T06:00:00","slug":"croque-olympe","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/croque-olympe\/","title":{"rendered":"Croque-Olympe"},"content":{"rendered":"
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\nDuring the dinner organized by Lagostina<\/a>, we tasted delicious toasts with olive oil as an aperitif (among other things…). Everyone found it delicious and particularly original. I went to see our chef for this evening, Olympe, from Casa Olympe<\/a>, and asked her for her recipe which she kindly gave me. So what is it about? Two slices of bread browned in olive oil, topped with cooked onions, anchovies and pecorino cheese. The whole thing is melting, crunchy and especially tasty! So I decided to pay tribute to Olympus and I must admit that I think the Olympus boogeyman lives up to its name! The “Croque-Olympe” can be served quartered for the aperitif!<\/div>\n

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\nRecipe of the “Croque-Olympe” for 4 persons:<\/div>\n
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-8 large slices of bread<\/span><\/b>
\n-3 onions<\/span><\/b>
\n-12 anchovy fillets<\/span><\/b>
\n-100g of pecorino cheese<\/span><\/b>
\n-salted butter<\/span><\/b>
\n-olive oil<\/span><\/b><\/p>\n

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 If you can’t find anchovies marinated in olive oil, you can put them in the morning for the evening to marinate in it.<\/i><\/p>\n

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Cut onions into cubes.<\/i><\/p>\n

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\nHeat olive oil in a large skillet or wok. <\/i><\/div>\n

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\nCook onions over moderate heat. <\/i><\/div>\n

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\nAdd a little water to cook the onions. <\/i><\/div>\n

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\nThe onions are ready when they are transparent.<\/i>
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\nCut anchovy fillets into small pieces. <\/i><\/div>\n
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\nRemove the crust from the slices of bread. <\/i><\/div>\n

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\nButter one side of a slice per croque-Olympe. <\/i><\/div>\n

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\nGarnish with onions in olive oil on the buttered slice (butter just under the onion, inside the croque-Olympe).<\/i><\/div>\n

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\nAdd the anchovy fillets, cut into pieces. <\/i><\/div>\n

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\nFinely chop the pecorino. With a truffle shaver, it’s even easier!<\/i><\/div>\n

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\nAdd the pecorino. <\/i><\/div>\n

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\nThen close with a slice. Do the same for all the Olympus boogeymen.<\/i><\/div>\n

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\nHeat a little olive oil in a frying pan and add the croque-Olympe.<\/i><\/div>\n

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\nWhen the croque-Olympe is golden brown, remove it, add a little olive oil and put it back on the other side. <\/i><\/div>\n

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\nCut each Olympian into 4 pieces. <\/i><\/div>\n

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\nAnd enjoy it when it’s hot with a glass of Prosecco. <\/i><\/div>\n
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<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

During the dinner organized by Lagostina, we tasted delicious toasts with olive oil as an aperitif (among other things…). Everyone found it delicious and particularly original. I went to see…<\/p>\n","protected":false},"author":1,"featured_media":33129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[282],"tags":[7631,7632,281,7630,7633],"class_list":["post-280030","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savory","tag-anchovy","tag-croque-olympe-en","tag-dirty","tag-olympe-versini-en","tag-pecorino-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/280030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=280030"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/280030\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/33129"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=280030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=280030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=280030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}