{"id":280027,"date":"2011-03-16T18:29:00","date_gmt":"2011-03-16T17:29:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/swiss-fondue"},"modified":"2011-03-16T18:29:00","modified_gmt":"2011-03-16T17:29:00","slug":"swiss-fondue","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/swiss-fondue\/","title":{"rendered":"Swiss Fondue"},"content":{"rendered":"
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\nWith the culinary trip to Lausanne<\/a>, I had to put a recipe for Swiss fondue. I’m giving you a global recipe here, knowing that you can choose which type of cheese to add in this recipe. You will have the possibility of making a Vaudoise fondue, a Fribourg fondue, the Moiti\u00e9-Moiti\u00e9 fondue, Neuch\u00e2teloise or even a Central Switzerland fondue. <\/div>\n<\/div>\n

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\n<\/a>Here are the main Swiss fondues:<\/b>
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