You can put whatever you want in Darphin apples. For example, you can add one grated onion for every two kilos of potatoes, or pieces of bacon or cheese…<\/b><\/div>\n
Recipe for two large patties:<\/p>\n
-1.8 kg of potatoes<\/span><\/b>
\n-duck fat, butter or lard<\/span><\/b>
\n-sel<\/span><\/b><\/p>\n
For this recipe, it is preferable to choose firm-fleshed potatoes.<\/i>
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$\"Darphin$ <\/i><\/a><\/div>\n
<\/i><\/div>\nPeel them (those who don’t have a peeler yet, it’s a must in the kitchen!)<\/i><\/div>\n

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$\"Darphin$ <\/i><\/a><\/div>\n
<\/i><\/div>\nPut the peeled potatoes in a bowl of fresh water as you go. <\/i><\/div>\n

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$\"Darphin$ <\/i><\/a><\/div>\n

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There are two choices for grating potatoes. The robot or the mandolin! I choose the second option.<\/i><\/div>\n

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$\"Darphin$ <\/i><\/a><\/div>\n
<\/i><\/div>\nYou need a mandolin with a fine comb and a fairly thin layer. Darphin apples can also be made with a cheese grater with large holes.<\/i><\/div>\n <\/i><\/div>\n $\"Darphin$ <\/i><\/a><\/div>\n
<\/i><\/div>\nGrate the potatoes. <\/i><\/div>\n

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$\"Darphin$ <\/i><\/a><\/div>\n <\/i><\/div>\nFor the Pommes Darphin, I choose the option chosen by the Auberge de Dully near Lausanne in Switzerland. During my culinary trip (see the report HERE!<\/a>) I asked the cooks of this inn for their secret. And it was duck fat. <\/i><\/div>\n

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$\"Darphin$ <\/i><\/a><\/div>\n
<\/i><\/div>\nPut a good tablespoon of fat in a small pan or two in a large one. Let it melt.<\/i><\/div>\n <\/i><\/div>\n $\"Darphin$ <\/a><\/div>\n
<\/i><\/div>\nThen add the potatoes. A certain thickness is required for the cake to be cohesive.<\/i><\/div>\n

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$\"Darphin$ <\/i><\/a><\/div>\n
<\/i><\/div>\nCook over moderate heat for 10 minutes with a lid. Squeeze the potatoes with a spoon so that the juice comes out a little and gives cohesion. Turn the Darphin apples over like a pancake.<\/i><\/div>\n

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$\"Darphin$ <\/i><\/a><\/div>\n
<\/i><\/div>\nLet it cook again on the other side, this time without the lid, until the whole cake is golden brown!<\/i><\/div>\n

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$\"Darphin$ <\/i><\/a><\/div>\n

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Serve hot with a roast chicken just out of the oven (for example!).<\/i><\/div>\n
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$\"Darphin$ <\/a><\/div>\n
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$\"Darphin$ <\/a><\/div>\n
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$\"pommes$ <\/div>\n<\/div>\n
Darphin\" apples<\/h2>\n
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<\/a>Here is the recipe for \u201cDarphin\u201d apples and not for R\u00f6stis as I had first written. These potato pancakes are extra crispy and are a great accompaniment to grilled meats or chickens. Since Darphin apples are prepared with raw potatoes (unlike r\u00f6sti, which are usually prepared with cooked potatoes), the preparation is faster but the cooking time is longer! A little marvel that you can decorate as you wish.<\/span>
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