\n<\/div>\n

\n $\"Tuna$ <\/a><\/div>\n

\nFor the time being, we can’t call it a recipe… It is rather an idea of accommodation. It is in fact a “spread” (I hate this word!!) that is often found in the… Brazil! And yes! They make this very quick preparation at for appetizers (even if it’s not the appetizers like at home). I ate this at the home of a good Brazilian friend, Camilla, who had made the two most common versions for us, with raisins and capers. I found it so good (thanks to an ingredient I would never have imagined putting in a recipe like this) that I thought it was a shame not to share it with you. You understood, it’s ideal for an aperitif or a picnic (I know it’s winter…at home! Not everywhere!). In 5 minutes, is ready! <\/div>\n

\n<\/div>\n

<\/a><\/p>\n

\nRecipe for 500g of “spread”:<\/div>\n

\n<\/div>\n

\n-280g of canned tuna<\/span><\/b><\/div>\n

\n-225g of “light” mayonnaise (it doesn’t change much in the final taste)<\/span><\/b><\/div>\n

\n-25g of powdered onion soup mix (yes you read that right)<\/span><\/b><\/div>\n
\n-1 tablespoon of capers<\/span><\/b><\/div>\n
\n-50g of raisins soaked in warm water<\/span><\/b><\/div>\n
\n<\/div>\n
\nPut the tuna (au naturel) in a bowl and crumble it.<\/i><\/div>\n
\n $\"Tuna$ <\/i><\/a><\/div>\n
\n
\n<\/i><\/div>\n
\nFor this recipe, Brazilians use powdered onion soup mix as condiment! <\/i><\/div>\n
<\/p>\n
\n $\"Tuna$ <\/i><\/a><\/div>\n\n
\n<\/i><\/div>\n
\nAdd the powder to the tuna.<\/i><\/div>\n
<\/p>\n
\n $\"Tuna$ <\/i><\/a><\/div>\n
<\/p>\n
\nMix well. It’s all dry! Tuna calls for fat! <\/i><\/div>\n
<\/p>\n
\n $\"Tuna$ <\/i><\/a><\/div>\n
\n
\n<\/i><\/div>\n
\nAdd mayonnaise. I use low-fat mayonnaise. <\/i><\/div>\n
\nI always make my mayonnaise “homemade”, but in some recipes, like this one (or the asparagus flan) it works very well. Especially, if we can avoid too much oil…<\/i><\/div>\n
<\/p>\n
\n $\"Tuna$ <\/i><\/a><\/div>\n\n
\n<\/i><\/div>\n
\nMix, it’s ready!<\/i><\/div>\n
<\/p>\n
\n $\"Tuna$ <\/i><\/a><\/div>\n\n
\n<\/i><\/div>\n
\nSeparate into two equal portions. <\/i><\/div>\n
<\/p>\n
\n $\"Tuna$ <\/i><\/a><\/div>\n\n
\n<\/i><\/div>\n
\nAdd drained grapes to one half. <\/i><\/div>\n
<\/p>\n
\n $\"Tuna$ <\/i><\/a><\/div>\n
<\/p>\n
\n $\"Tuna$ <\/i><\/a><\/div>\n\n
\n<\/i><\/div>\n
\nAnd capers. you can put more or less grapes and capers. We quickly notice that everyone has their favorite version. For me, the grape wins!<\/i><\/div>\n
<\/p>\n
\n $\"Tuna$ <\/i><\/a><\/div>\n
<\/p>\n
\n $\"Tuna$ <\/i><\/a><\/div>\n\n
\n<\/i><\/div>\n
\nServe with fresh bread or thin slices of toast.<\/i><\/div>\n
<\/p>\n
\n $\"Tuna$ <\/a><\/div>\n
<\/p>\n
\n $\"Tuna$ <\/a><\/div>\n
\n<\/div>\n
\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
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