{"id":279802,"date":"2012-05-03T20:10:00","date_gmt":"2012-05-03T18:10:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/eggplant-lasagna"},"modified":"2012-05-03T20:10:00","modified_gmt":"2012-05-03T18:10:00","slug":"eggplant-lasagna","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/eggplant-lasagna\/","title":{"rendered":"Eggplant Lasagna"},"content":{"rendered":"
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\nHere is a dish that will make people happy! Of course, it is not very light, although with olive oil… But also a good layer of cheese scraping on top! My mom gave me her recipe for eggplant lasagna, which has become a classic in the family home! A really simple recipe but really tasty and delicious. Slices of eggplant cooked in olive oil blend perfectly with a creamy tomato, onion and basil sauce and of course to stay with southern and Italian accents, grated parmesan and mozzarella cheese. <\/div>\n

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\nRecipe for eggplant lasagna:<\/div>\n<\/div>\n
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-3 eggplants<\/span><\/b>
\n-4 tomatoes<\/span><\/b>
\n-1 heaping tablespoon of tomato paste<\/span><\/b>
\n-2 onions<\/span><\/b>
\n-a bunch of basil<\/span><\/b>
\n-a bouquet garni<\/span><\/b>
\n-a package of lasagna<\/span><\/b>
\n-100g of grated parmesan cheese<\/span><\/b>
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\n -300 to 400g of <\/span>
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\n mozzarella<\/b>
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\n-20cl of liquid cream<\/span><\/b>
\n-salt pepper<\/span><\/b>
\n-olive oil<\/span><\/b><\/p>\n

Good fresh ingredients, there is no secret in the kitchen!<\/i>
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\nCut the onions into pieces (if they are badly cut, who cares!!). Cook in a pan with olive oil over moderate heat.<\/i><\/div>\n


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\nWhen they are translucent, add the peeled tomatoes (you can do this by boiling them for a few seconds or by peeling them with a peeler) and cut them into large pieces. <\/i><\/div>\n


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\nLet cook, stirring from time to time, add the bouquet garni and the tomato paste. <\/i><\/div>\n


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\nWhen everything looks well done (about 20 minutes), add the cream. <\/i><\/div>\n


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\nCut the basil into pieces with a knife (or a pair of scissors).<\/i><\/div>\n
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\nAdd to the cream of tomato soup, mix well, turn off the heat, season with salt and pepper<\/b> and set aside until the rest of the recipe.<\/i><\/div>\n
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\nCut eggplant into 1 cm thick slices. <\/i><\/div>\n

They can then be microwaved for 7 minutes to pre-cook them. If you don’t have this oven, you can skip this step, but the pan cooking will take longer! <\/i>
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\nPut the eggplants in a fairly hot pan with olive oil. <\/i><\/div>\n
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\nCook until golden brown, then turn over.<\/i><\/div>\n
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\nWhen they are well cooked and golden, let them cool on paper towels. During this time, continue to cook the following eggplants   !<\/i><\/div>\n
\nSalt and pepper each side of the eggplant once it is cooked!<\/i><\/div>\n
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\nPlace lasagna in a dish. If the corner of the lasagna doesn’t fit, just cut it off (as seen in the corners in the photo below!).<\/i><\/div>\n


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\nAdd one third of the cream to the tomato. <\/i><\/div>\n


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\nSprinkle with grated Parmesan cheese. <\/i><\/div>\n


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\nAdd a layer of eggplant. <\/i><\/div>\n


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\nAdd lasagna again. <\/i><\/div>\n
\nThen add another third of the tomato sauce.<\/i><\/div>\n


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\nAdd the remaining eggplant, sprinkle with Parmesan cheese and finish with the last third of the sauce. <\/i><\/div>\n


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\nAdd the sliced mozzarella . Season with salt and pepper and drizzle with olive oil. <\/i><\/div>\n


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\nBake at 200\u00b0C for 35 minutes. <\/i><\/div>\n


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\nLook, smell, salivate and serve with a green salad!<\/i><\/div>\n
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Here is a dish that will make people happy! Of course, it is not very light, although with olive oil… But also a good layer of cheese scraping on top!…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[282],"tags":[281,438],"class_list":["post-279802","post","type-post","status-publish","format-standard","hentry","category-savory","tag-dirty","tag-salty-europe"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=279802"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279802\/revisions"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=279802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=279802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=279802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}