{"id":279791,"date":"2012-03-03T07:00:00","date_gmt":"2012-03-03T06:00:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/onion-soup-gratin"},"modified":"2012-03-03T07:00:00","modified_gmt":"2012-03-03T06:00:00","slug":"onion-soup-gratin","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/onion-soup-gratin\/","title":{"rendered":"Onion Soup Gratin"},"content":{"rendered":"
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\nA great classic of French cuisine, onion soup au gratin is very simple to prepare. And it must be kept simple. So I propose a version that is quite classic but that will give you all the elements to obtain this soup so comforting in winter! With its crunchy-melted formage crust and caramelized onions, it will be perfect! <\/div>\n
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\nOnion soup recipe for 5 to 6 people:<\/p>\n

-500g of onions<\/span><\/b>
\n-70g of salted butter<\/span><\/b>
\n-1 level tablespoon of sugar<\/span><\/b>
\n-1 tablespoon of flour<\/span><\/b>
\n-2 liters of water<\/span><\/b>
\n-10cl of dry white wine<\/span><\/b>
\n-1 “magi” cube<\/span><\/b>
\n-thym, laurel<\/span><\/b>
\n-200g of grated Gruyere cheese (the cheese is important!!)<\/span><\/b>
\n– salt, pepper, nutmeg<\/span><\/b>
\n-bread (baguette or sliced)<\/span><\/b><\/div>\n

\nPeel the onions and cut them into thin strips (or small pieces).<\/i>
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\nMelt butter in a large skillet over high heat.<\/i><\/div>\n


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\nAdd the onions.<\/i><\/div>\n


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\nI put the pictures of all the steps. The onions should color without burning. You can add a little water in case it really colors too much.<\/i><\/div>\n


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\nWhen the onions are well colored, add the flour and the dry white wine.<\/i><\/div>\n


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\nMix well and remove from heat. Transfer the onions to a large saucepan and add the two liters of water.<\/i><\/div>\n


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\nAdd salt, pepper, cube, sugar, thyme and bay leaf (or a bouquet garni).<\/i><\/div>\n


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\nClose the lid and heat to boiling. You can cook with the lid on or off, depending on the size of the pan: in my case, I had to remove it because it overflowed. <\/i><\/div>\n


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\nCook for 45 minutes over moderate heat. <\/i><\/div>\n


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\nJust before serving, put a few pieces of bread in the bottom of the bowls (which are oven-proof!). <\/i><\/div>\n


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\nAdd a little grated cheese.<\/i><\/div>\n


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\nFill bowls with soup.<\/i><\/div>\n


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\nAdd bread pieces again. What is the purpose of this? Simply because the bread floats and allows the cheese to stay on the surface, otherwise it would sink!<\/i><\/div>\n


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\nAdd the form to cover the surface.<\/i><\/div>\n


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\nAdd a little salt, pepper and nutmeg.<\/i><\/div>\n


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\nPut in the oven on “grill” mode until the cheese is nicely colored. <\/i><\/div>\n


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\nEnjoy immediately without getting burned!<\/i><\/div>\n

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\n 0<\/span>\n Shares<\/span>\n <\/div>\n\n\t\t\n
    \n\t\t\t <\/ul>\n <\/div> \n","protected":false},"excerpt":{"rendered":"

    A great classic of French cuisine, onion soup au gratin is very simple to prepare. And it must be kept simple. So I propose a version that is quite classic…<\/p>\n","protected":false},"author":1,"featured_media":35146,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_mi_skip_tracking":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[282],"tags":[281],"cout":[384],"difficulte":[380],"regime":[],"saison":[589],"theme":[],"class_list":["post-279791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savory","tag-dirty","cout-bon-marche","difficulte-facile","saison-hiver"],"featured_image_src":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/03\/soupe-gratinee-a-l-oignon-1024x863.jpg","blog_images":{"medium":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/03\/soupe-gratinee-a-l-oignon-300x253.jpg","large":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/03\/soupe-gratinee-a-l-oignon-1024x863.jpg"},"acf":[],"ams_acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=279791"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279791\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/35146"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=279791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=279791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=279791"},{"taxonomy":"cout","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/cout?post=279791"},{"taxonomy":"difficulte","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/difficulte?post=279791"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/regime?post=279791"},{"taxonomy":"saison","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/saison?post=279791"},{"taxonomy":"theme","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/theme?post=279791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}