\n<\/p>\n

\n $\"Img\"$ <\/a><\/div>\n

\nToday I propose an alternative to the classic tortilla. Tomato, red peppers, a few drops of tabasco, a hint of beet, this passion red tortilla will be eaten as an aperitif. I find it perfect to accompany my Alvalle Gazpacho. With the nice weather, you can prepare everything in advance for a very tasty and fresh picnic!<\/div>\n

\n<\/div>\n

<\/a>Recipe for a red tortilla:<\/p>\n

-2 potatoes<\/span><\/b>
\n-a small package of already cooked beets<\/span><\/b>
\n-1 half red bell pepper<\/span><\/b>
\n-6 eggs<\/span><\/b>
\n-3 heaped tablespoons of double tomato paste<\/span><\/b>
\n-a few drops of tabasco<\/span><\/b>
\n-salt pepper<\/span><\/b><\/p>\n

\n<\/div>\n\nStart by peeling the potatoes.<\/i><\/div>\n
\n
<\/i><\/div>\n
\n $\"Img\"$ <\/i><\/a><\/div>\n
\n
<\/i><\/div>\n
\nThen cut them into 3mm slices. <\/i><\/div>\n
\n
<\/i><\/div>\n
\n $\"Img\"$ <\/i><\/a><\/div>\n
\n
<\/i><\/div>\n
\nMix the beets with a tablespoon of water. <\/i><\/div>\n
\n
<\/i><\/div>\n
\n $\"Img\"$ <\/i><\/a><\/div>\n
\n
<\/i><\/div>\n
\nPour the mashed potatoes over the potatoes. <\/i><\/div>\n
\n
<\/i><\/div>\n
\n $\"Img\"$ <\/i><\/a><\/div>\n
\n
<\/i><\/div>\n
\nLet stand in a cool place for one hour. <\/i><\/div>\n
\n
<\/i><\/div>\n
\n $\"Img\"$ <\/a> <\/i><\/div>\n
\n
<\/i><\/div>\n
\nFill a small frying pan halfway with olive oil. Place over low to moderate heat and add the potatoes without the beet juice. <\/i><\/div>\n
\nSimmer for a good 20 minutes until the potatoes are tender.<\/i><\/div>\n

<\/i>
\n<\/p>\n
\n $\"Img\"$ <\/i><\/a><\/div>\n
\n
<\/i><\/div>\n
\nMeanwhile, beat the eggs with the double tomato paste.<\/i><\/div>\n

<\/i>
\n<\/p>\n
\n $\"Img\"$ <\/i><\/a><\/div>\n

<\/i>
\n<\/p>\n
\n $\"Img\"$ <\/i><\/a><\/div>\n
\n
<\/i><\/div>\n
\nCut the half bell pepper into small pieces. <\/i><\/div>\n

<\/i>
\n<\/p>\n
\n $\"Img\"$ <\/i><\/a><\/div>\n

<\/i>
\n<\/p>\n
\n $\"Img\"$ <\/i><\/a><\/div>\n
\n
<\/i><\/div>\n
\nAdd to beaten eggs. <\/i><\/div>\n

<\/i>
\n<\/p>\n
\n $\"Img\"$ <\/i><\/a><\/div>\n
\n
<\/i><\/div>\n
\nWhen the potatoes are tender, remove them from the oil. <\/i><\/div>\n

<\/i>
\n<\/p>\n
\n $\"Img\"$ <\/i><\/a><\/div>\n
\n
<\/i><\/div>\n
\nAdd them to the eggs. <\/i><\/div>\n

<\/i>
\n<\/p>\n
\n $\"Img\"$ <\/i><\/a><\/div>\n
\n
<\/i><\/div>\n
\nMix gently without breaking the potatoes. <\/i><\/div>\n

<\/i>
\n<\/p>\n
\n $\"Img\"$ <\/i><\/a><\/div>\n
\n
<\/i><\/div>\n
\nRemove the oil from the pan, leaving the equivalent of two tablespoons. <\/i><\/div>\n

<\/i>
\n<\/p>\n
\n $\"Img\"$ <\/i><\/a><\/div>\n
\n
<\/i><\/div>\n
\nAdd the mixture to the pan over low heat. <\/i><\/div>\n

<\/i>
\n<\/p>\n
\n $\"Img\"$ <\/i><\/a><\/div>\n
\n
<\/i><\/div>\n
\nLet cook slowly. When the top begins to cook, place a lid on the pan. Turn over, unmould and rest in the pan on the other side. <\/i><\/div>\n

<\/i>
\n<\/p>\n
\n $\"Img\"$ <\/i><\/a><\/div>\n
\n
<\/i><\/div>\n
\nLet cook again for a few minutes until the bottom is cooked. <\/i><\/div>\n
<\/p>\n
\n $\"Img\"$ <\/a><\/div>\n
\n
<\/i>
\n<\/p>\n
\nServe the tortilla cut into pieces and serve with a glass of Alvalle Gazpacho. You can also add some small pieces of peppers on the Gazpacho. <\/i><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Today I propose an alternative to the classic tortilla. Tomato, red peppers, a few drops of tabasco, a hint of beet, this passion red tortilla will be eaten as an…<\/p>\n","protected":false},"author":1,"featured_media":35850,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[282],"tags":[281,438],"class_list":["post-279743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savory","tag-dirty","tag-salty-europe"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=279743"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279743\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/35850"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=279743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=279743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=279743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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