{"id":279737,"date":"2012-07-26T19:18:00","date_gmt":"2012-07-26T17:18:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/minty-payoyo-puff-pastry"},"modified":"2012-07-26T19:18:00","modified_gmt":"2012-07-26T17:18:00","slug":"minty-payoyo-puff-pastry","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/minty-payoyo-puff-pastry\/","title":{"rendered":"Minty Payoyo Puff Pastry"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-6tjSHBUh2SE\/UEUCJPalsyI\/AAAAAAAARls\/5kWqVr-2tS4\/s1600\/soupe-froide-de-concombre-menthe-alvalle-et-feuillete-spirale-au-payoyo-a-la-menthe.jpeg\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/07\/feuillete-au-payoyo-a-la-menthe.jpeg\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<span class=\"icoAl icoQuoteL\" style=\"background-color: white; background-image: url(\"http:\/\/www.journaldesfemmes.com\/regie\/2012\/alvalle\/alvalle_sprite.png\"); background-position: -138px 0px; background-repeat: no-repeat no-repeat; color: #333333; display: inline-block; font-family: \"georgia\" , \"helvetica neue\" , \"helvetica\" , \"arial\" , \"default\"; font-size: 14px; height: 11px; line-height: 19px; margin: 0px; outline: none; padding: 0px; text-align: left; vertical-align: middle; width: 13px;\"><\/span><span style=\"background-color: white; color: #333333; font-family: \"georgia\" , \"helvetica neue\" , \"helvetica\" , \"arial\" , \"default\"; font-size: 14px; line-height: 19px; text-align: left;\">&nbsp;Andalusia has a lot of Moorish influences and I thought it would be interesting to prepare a puff pastry that would incorporate these. A delicious puff pastry spiral filled with melted payoyo, a typical Andalusian goat cheese, delicately spiced with chopped mint! Simply place the puff pastry in the center of the table and everyone shares by taking their piece! This recipe is perfect to accompany my Alvalle Cucumber &amp; Mint Cold Soup, served ultra fresh. A moment to share with others!&nbsp;<\/span><span class=\"icoAl icoQuoteR\" style=\"background-color: white; background-image: url(\"http:\/\/www.journaldesfemmes.com\/regie\/2012\/alvalle\/alvalle_sprite.png\"); background-position: -152px 0px; background-repeat: no-repeat no-repeat; color: #333333; display: inline-block; font-family: \"georgia\" , \"helvetica neue\" , \"helvetica\" , \"arial\" , \"default\"; font-size: 14px; height: 11px; line-height: 19px; margin: 0px; outline: none; padding: 0px; text-align: left; vertical-align: middle; width: 13px;\"><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<p><a name=\"more\"><\/a><b class=\"yield\" style=\"background-color: white; clear: both; color: #333333; display: block; font-family: georgia, 'Helvetica Neue', Helvetica, Arial, default; font-size: 14px; line-height: 19px; margin: 0px; padding: 0px; text-align: left;\">For&nbsp;<span class=\"yield\" style=\"margin: 0px; padding: 0px;\">6&nbsp;<\/span>people:<\/b><\/p>\n<ul class=\"liste-ingredients\" style=\"background-color: white; color: #333333; font-family: georgia, 'Helvetica Neue', Helvetica, Arial, default; font-size: 14px; line-height: 19px; list-style: none; margin: 0px 0px 10px; padding: 0px; text-align: left;\">\n<li class=\"ingredient\" style=\"background-image: url(http:\/\/www.journaldesfemmes.com\/image\/puce2.gif); background-position: 0px 5px; background-repeat: no-repeat no-repeat; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: normal; list-style-type: none; margin: 0px 0px 0px 5px; padding: 0px 0px 0px 10px;\">1 brick of Cold Soup from&nbsp;<a class=\"lien-vers-composant name\" href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/25\/concombre.shtml\" style=\"color: #c11212; margin: 0px; padding: 0px; text-decoration: none;\" target=\"_blank\" title=\"Cucumber (Ingredient)\" rel=\"noopener noreferrer\">Cucumber<\/a>&nbsp;&amp;&nbsp;<a class=\"lien-vers-composant name\" href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/210\/menthe.shtml\" style=\"color: #c11212; margin: 0px; padding: 0px; text-decoration: none;\" target=\"_blank\" title=\"Mint (Ingredient)\" rel=\"noopener noreferrer\">MintAlvalle<\/a><\/li>\n<li class=\"ingredient\" style=\"background-image: url(http:\/\/www.journaldesfemmes.com\/image\/puce2.gif); background-position: 0px 5px; background-repeat: no-repeat no-repeat; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: normal; list-style-type: none; margin: 0px 0px 0px 5px; padding: 0px 0px 0px 10px;\">1 package of filo dough<\/li>\n<li class=\"ingredient\" style=\"background-image: url(http:\/\/www.journaldesfemmes.com\/image\/puce2.gif); background-position: 0px 5px; background-repeat: no-repeat no-repeat; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: normal; list-style-type: none; margin: 0px 0px 0px 5px; padding: 0px 0px 0px 10px;\"><a class=\"lien-vers-composant name\" href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/234\/olive.shtml\" style=\"color: #c11212; margin: 0px; padding: 0px; text-decoration: none;\" target=\"_blank\" title=\"Olive (Ingredient)\" rel=\"noopener noreferrer\">olive<\/a> oil<\/li>\n<li class=\"ingredient\" style=\"background-image: url(http:\/\/www.journaldesfemmes.com\/image\/puce2.gif); background-position: 0px 5px; background-repeat: no-repeat no-repeat; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: normal; list-style-type: none; margin: 0px 0px 0px 5px; padding: 0px 0px 0px 10px;\">100 g of payoyo (or 100 g of&nbsp;<a class=\"lien-vers-composant name\" href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/269\/tomme.shtml\" style=\"color: #c11212; margin: 0px; padding: 0px; text-decoration: none;\" target=\"_blank\" title=\"Tomme cheese (Ingredient)\" rel=\"noopener noreferrer\">tomme<\/a>&nbsp;of goat) for the taste<\/li>\n<li class=\"ingredient\" style=\"background-image: url(http:\/\/www.journaldesfemmes.com\/image\/puce2.gif); background-position: 0px 5px; background-repeat: no-repeat no-repeat; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: normal; list-style-type: none; margin: 0px 0px 0px 5px; padding: 0px 0px 0px 10px;\">100 g of&nbsp;<a class=\"lien-vers-composant name\" href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/241\/ricotta.shtml\" style=\"color: #c11212; margin: 0px; padding: 0px; text-decoration: none;\" target=\"_blank\" title=\"Ricotta (Ingredient)\" rel=\"noopener noreferrer\">ricotta<\/a>&nbsp;for texture<\/li>\n<li class=\"ingredient\" style=\"background-image: url(http:\/\/www.journaldesfemmes.com\/image\/puce2.gif); background-position: 0px 5px; background-repeat: no-repeat no-repeat; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: normal; list-style-type: none; margin: 0px 0px 0px 5px; padding: 0px 0px 0px 10px;\">some leaves of&nbsp;<a class=\"lien-vers-composant name\" href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/210\/menthe.shtml\" style=\"color: #c11212; margin: 0px; padding: 0px; text-decoration: none;\" target=\"_blank\" title=\"Mint (Ingredient)\" rel=\"noopener noreferrer\">mint<\/a>&nbsp;fresh<\/li>\n<li class=\"ingredient\" style=\"background-image: url(http:\/\/www.journaldesfemmes.com\/image\/puce2.gif); background-position: 0px 5px; background-repeat: no-repeat no-repeat; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: normal; list-style-type: none; margin: 0px 0px 0px 5px; padding: 0px 0px 0px 10px;\"><a class=\"lien-vers-composant name\" href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/284\/sel.shtml\" style=\"color: #c11212; margin: 0px; padding: 0px; text-decoration: none;\" target=\"_blank\" title=\"Salt (Ingredient)\" rel=\"noopener noreferrer\">salt<\/a>,&nbsp;<a class=\"lien-vers-composant name\" href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/129\/poivre.shtml\" style=\"color: #c11212; margin: 0px; padding: 0px; text-decoration: none;\" target=\"_blank\" title=\"Pepper (Ingredient)\" rel=\"noopener noreferrer\">pepper<\/a><\/li>\n<li class=\"ingredient\" style=\"background-image: url(http:\/\/www.journaldesfemmes.com\/image\/puce2.gif); background-position: 0px 5px; background-repeat: no-repeat no-repeat; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: normal; list-style-type: none; margin: 0px 0px 0px 5px; padding: 0px 0px 0px 10px;\">Special equipment: a 14 cm pie circle, a brush<\/li>\n<\/ul>\n<div style=\"text-align: left;\">\n<span style=\"color: #333333; font-family: \"arial\" , \"helvetica\" , sans-serif;\"><span style=\"font-size: 12px;\"><br \/><\/span><\/span><\/div>\n<div style=\"text-align: left;\">\n<span style=\"color: #333333; font-family: \"arial\" , \"helvetica\" , sans-serif;\"><span style=\"font-size: 12px;\"><br \/><\/span><\/span><\/div>\n<div style=\"text-align: left;\">\n<b class=\"numero\" style=\"background-color: white; background-image: url(http:\/\/cuisine.journaldesfemmes.com\/image\/puce_h2.gif); background-repeat: no-repeat no-repeat; color: #cc0044; font-family: georgia, 'Helvetica Neue', Helvetica, Arial, default; font-size: 12px; line-height: 17px; margin: 0px; padding: 1px 10px 2px 5px;\">1<\/b><span style=\"background-color: white; color: #333333; font-family: \"georgia\" , \"helvetica neue\" , \"helvetica\" , \"arial\" , \"default\"; font-size: 12px; line-height: 17px;\">Mix the ricotta, the payoyo cut into very small pieces and the finely chopped mint. Season with salt and pepper.&nbsp;<\/span><br \/>\n<br class=\"espace\" style=\"background-color: white; color: #333333; font-family: georgia, 'Helvetica Neue', Helvetica, Arial, default; font-size: 12px; line-height: 24px; margin: 0px; padding: 0px;\"><br \/>\n<b class=\"numero\" style=\"background-color: white; background-image: url(http:\/\/cuisine.journaldesfemmes.com\/image\/puce_h2.gif); background-repeat: no-repeat no-repeat; color: #cc0044; font-family: georgia, 'Helvetica Neue', Helvetica, Arial, default; font-size: 12px; line-height: 17px; margin: 0px; padding: 1px 10px 2px 5px;\">2<\/b><span style=\"background-color: white; color: #333333; font-family: \"georgia\" , \"helvetica neue\" , \"helvetica\" , \"arial\" , \"default\"; font-size: 12px; line-height: 17px;\">Prepare the filo sheets: lay a sheet flat,&nbsp;<\/span><a class=\"lien-vers-definition\" href=\"http:\/\/cuisine.journaldesfemmes.com\/definition\/300074\/passer.shtml\" style=\"background-color: white; color: #c11212; font-family: georgia, &#039;Helvetica Neue&#039;, Helvetica, Arial, default; font-size: 12px; line-height: 17px; margin: 0px; padding: 0px; text-decoration: none;\" target=\"_blank\" title=\"Pass (Definition)\" rel=\"noopener noreferrer\">pass<\/a><span style=\"background-color: white; color: #333333; font-family: \"georgia\" , \"helvetica neue\" , \"helvetica\" , \"arial\" , \"default\"; font-size: 12px; line-height: 17px;\">&nbsp;olive oil on its entire surface with a brush, place a sheet on top. Place a new sheet that is brushed with olive oil. Continue in the same way, laying the leaves on top of each other, brushing only every other one with oil. Are we still following?&nbsp;<\/span><br \/>\n<br class=\"espace\" style=\"background-color: white; color: #333333; font-family: georgia, 'Helvetica Neue', Helvetica, Arial, default; font-size: 12px; line-height: 24px; margin: 0px; padding: 0px;\"><br \/>\n<b class=\"numero\" style=\"background-color: white; background-image: url(http:\/\/cuisine.journaldesfemmes.com\/image\/puce_h2.gif); background-repeat: no-repeat no-repeat; color: #cc0044; font-family: georgia, 'Helvetica Neue', Helvetica, Arial, default; font-size: 12px; line-height: 17px; margin: 0px; padding: 1px 10px 2px 5px;\">3<\/b><span style=\"background-color: white; color: #333333; font-family: \"georgia\" , \"helvetica neue\" , \"helvetica\" , \"arial\" , \"default\"; font-size: 12px; line-height: 17px;\">So we have a stack of leaves. On the top sheet (the one on top of all the others&#8230;) place half of the cheese filling along the entire length, about 3 centimetres from the bottom edge. It&#8217;s like preparing Japanese maki.&nbsp;<\/span><a class=\"lien-vers-definition\" href=\"http:\/\/cuisine.journaldesfemmes.com\/definition\/300102\/rabattre.shtml\" style=\"background-color: white; color: #c11212; font-family: georgia, &#039;Helvetica Neue&#039;, Helvetica, Arial, default; font-size: 12px; line-height: 17px; margin: 0px; padding: 0px; text-decoration: none;\" target=\"_blank\" title=\"Flap (Definition)\" rel=\"noopener noreferrer\">Fold down<\/a><span style=\"background-color: white; color: #333333; font-family: \"georgia\" , \"helvetica neue\" , \"helvetica\" , \"arial\" , \"default\"; font-size: 12px; line-height: 17px;\">&nbsp;Place the puff pastry (all the leaves) on the stuffing and roll it up tightly. Roll up the dough to halfway up the puff pastry. Cut to length.<\/span><br \/>\n<span style=\"background-color: white; color: #333333; font-family: \"georgia\" , \"helvetica neue\" , \"helvetica\" , \"arial\" , \"default\"; font-size: 12px; line-height: 17px;\">Take this tight roll and roll it on itself like a snail.&nbsp;<\/span><br \/>\n<br class=\"espace\" style=\"background-color: white; color: #333333; font-family: georgia, 'Helvetica Neue', Helvetica, Arial, default; font-size: 12px; line-height: 24px; margin: 0px; padding: 0px;\"><br \/>\n<b class=\"numero\" style=\"background-color: white; background-image: url(http:\/\/cuisine.journaldesfemmes.com\/image\/puce_h2.gif); background-repeat: no-repeat no-repeat; color: #cc0044; font-family: georgia, 'Helvetica Neue', Helvetica, Arial, default; font-size: 12px; line-height: 17px; margin: 0px; padding: 1px 10px 2px 5px;\">4<\/b><span style=\"background-color: white; color: #333333; font-family: \"georgia\" , \"helvetica neue\" , \"helvetica\" , \"arial\" , \"default\"; font-size: 12px; line-height: 17px;\">Put the second half of the filling on the remaining puff pastry and proceed in the same way. Put the second &#8220;coil&#8221; in the extension of the first spiral. Put the snail pudding in a 14cm diameter pie circle.&nbsp;<\/span><br \/>\n<br class=\"espace\" style=\"background-color: white; color: #333333; font-family: georgia, 'Helvetica Neue', Helvetica, Arial, default; font-size: 12px; line-height: 24px; margin: 0px; padding: 0px;\"><br \/>\n<b class=\"numero\" style=\"background-color: white; background-image: url(http:\/\/cuisine.journaldesfemmes.com\/image\/puce_h2.gif); background-repeat: no-repeat no-repeat; color: #cc0044; font-family: georgia, 'Helvetica Neue', Helvetica, Arial, default; font-size: 12px; line-height: 17px; margin: 0px; padding: 1px 10px 2px 5px;\">5<\/b><span style=\"background-color: white; color: #333333; font-family: \"georgia\" , \"helvetica neue\" , \"helvetica\" , \"arial\" , \"default\"; font-size: 12px; line-height: 17px;\">Place on a baking sheet lined with parchment paper. Put in the oven at 180\u00b0c for 35 minutes. Unmold gently and serve hot and crisp with the cold cucumber mint soup.&nbsp;<\/span><\/div>\n<p><\/p>\n<div style=\"text-align: center;\">\n<\/div>\n<\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-yes wslu-main_content\">\n\n\t\t\n            <div class=\"wslu-share-count\">\n                <span class=\"wslu-share-count--total\">0<\/span>\n                <span class=\"wslu-share-count--text\">Shares<\/span>\n            <\/div>\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"excerpt":{"rendered":"<p>&nbsp;Andalusia has a lot of Moorish influences and I thought it would be interesting to prepare a puff pastry that would incorporate these. A delicious puff pastry spiral filled with&hellip;<\/p>\n","protected":false},"author":1,"featured_media":50909,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_mi_skip_tracking":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[282],"tags":[281,438],"cout":[384],"difficulte":[380],"regime":[],"saison":[587],"theme":[],"class_list":["post-279737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savory","tag-dirty","tag-salty-europe","cout-bon-marche","difficulte-facile","saison-ete"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279737"}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=279737"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279737\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/50909"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=279737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=279737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=279737"},{"taxonomy":"cout","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/cout?post=279737"},{"taxonomy":"difficulte","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/difficulte?post=279737"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/regime?post=279737"},{"taxonomy":"saison","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/saison?post=279737"},{"taxonomy":"theme","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/theme?post=279737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}