{"id":279720,"date":"2012-07-19T18:11:00","date_gmt":"2012-07-19T16:11:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/puff-pastry-with-chorizo-and-red-pesto"},"modified":"2012-07-19T18:11:00","modified_gmt":"2012-07-19T16:11:00","slug":"puff-pastry-with-chorizo-and-red-pesto","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/puff-pastry-with-chorizo-and-red-pesto\/","title":{"rendered":"Puff Pastry with Chorizo and Red Pesto"},"content":{"rendered":"
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\nI’m still having fun  creating recipes for my partner Alvalle (two recipes until the end of August!)! Imagine puff pastries with a spicy chorizo filling and a sweet, red pesto with sun-dried tomatoes and roasted cashews! A spicy and delicious mixture, served in crispy puff pastry. A perfect combination that will be highlighted by our Alvalle Cold Tomato and Herb Soup. Hot-cold, spicy-sweet, crunchy-chewy, this recipe will wake up the taste buds of all food lovers like me!<\/div>\n

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\nRecipe for about ten “medium” puff pastries or twenty “minis”:<\/div>\n
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\n-1 brick of Alvalle cold tomato and beet soup<\/span><\/b><\/div>\n
\n-1 roll of puff pastry<\/span><\/b><\/div>\n
\n-2 tablespoons of olive oil<\/span><\/b><\/div>\n
\n-1 chopped onion<\/span><\/b><\/div>\n
\n-1 tomato, peeled, seeded and cut into small pieces<\/span><\/b><\/div>\n
\n-1 tablespoon of tomato paste<\/span><\/b><\/div>\n
\n-50g of cashew nuts (roasted and salted!)<\/span><\/b><\/div>\n
\n-100g dried tomatoes marinated in olive oil<\/span><\/b><\/div>\n
\n-120g of strong chorizo<\/span><\/b><\/div>\n
\n<\/div>\n
\nFor this recipe, there is no need to bother with a “homemade” puff pastry! A commercial roll (good quality, “pure butter”!!). If you really want to be a purist, my recipe is HERE<\/a>! Just cut with a cookie cutter of the size you want, 4-5cm or even 2! Then cut the puff pastry by pressing hard and turning to seal the edges of the future puffs, as if the circle was screwed on! <\/i><\/div>\n<\/div>\n


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\nPrick the dough lightly. <\/i><\/div>\n


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\nBake for 13 to 15 minutes at 190\u00b0C. The cabbages are well inflated in the middle and sealed on the edge, all thanks to our technique! <\/i><\/div>\n


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\nPrepare the stuffing: heat the oil in a pan. Add chopped onion.<\/i><\/div>\n


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\nAdd the peeled, seeded and chopped tomato. <\/i><\/div>\n


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\nAdd a little water that will help the cooking (no matter how much, the water will evaporate, but not a liter either! 50g can be!).<\/i><\/div>\n


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\nAdd the tomato paste. <\/i><\/div>\n
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\nChop the dried tomatoes (marinated in olive oil). <\/i><\/div>\n
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\nAdd it to the cooking process.<\/i><\/div>\n


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\nPut the cashew nuts with a little water (50g) in a small blender and puree.<\/i><\/div>\n
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\nAdd this cashew “cream” to the mixture. <\/i><\/div>\n


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\nMix well and continue cooking over low heat.<\/i><\/div>\n


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\nPeel the skin of the chorizo and cut the amount (120g or more!) into small pieces.<\/span> <\/i><\/div>\n


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\nAdd the chorizo.<\/i><\/div>\n


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\nCook until stuffing is thick. Taste for seasoning. <\/i><\/div>\n


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\nGarnish the puff pastry puffs cut in thickness and serve with a glass of cold Alvalle Tomato & Aromatic Soup! <\/i><\/div>\n
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\n<\/span><\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

I’m still having fun  creating recipes for my partner Alvalle (two recipes until the end of August!)! Imagine puff pastries with a spicy chorizo filling and a sweet, red pesto…<\/p>\n","protected":false},"author":1,"featured_media":36441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[282],"tags":[281,438],"class_list":["post-279720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savory","tag-dirty","tag-salty-europe"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=279720"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279720\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/36441"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=279720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=279720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=279720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}