{"id":279697,"date":"2012-08-28T10:36:00","date_gmt":"2012-08-28T08:36:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/fried-cheese-balls"},"modified":"2012-08-28T10:36:00","modified_gmt":"2012-08-28T08:36:00","slug":"fried-cheese-balls","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/fried-cheese-balls\/","title":{"rendered":"Fried Cheese Balls"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-i4DGgs_18xo\/UDJxax4gQJI\/AAAAAAAARic\/IiuhlTalD6s\/s1600\/IMG_0900.JPG\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" height=\"456\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/08\/boulettes-frites-au-fromage-1024x730.jpg\" width=\"640\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nLast recipe of my summer partnership with Alvalle!&nbsp;With this one, I intentionally chose to mix the flavors of three countries that are dear to my heart: Switzerland with emmental cheese, Brazil with cheese balls (originally &#8220;bolinhos de queijo&#8221;) and Spain with this delicious olive oil fry. The result is&nbsp;sensational: crispy, golden and plump little dumplings with a melted, runny cheese interior! Decadent certainly, but so greedy&#8230; After all, I&#8217;m happy to take care of Alvalle&#8217;s gourmet category! Let&#8217;s assume 100% and devour these little wonders without qualms!  &nbsp;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<p><a name=\"more\"><\/a><\/p>\n<div style=\"text-align: justify;\">\nRecipe for 4 people:<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\n<b><span style=\"\">-1 brick of Alvalle cold carrot, orange and coriander soup<\/span><\/b><\/div>\n<div style=\"text-align: justify;\">\n<b><span style=\"\">-750ml of water<\/span><\/b><\/div>\n<div style=\"text-align: justify;\">\n<b><span style=\"\">-2 vegetable or poultry stock cubes or 50\/50<\/span><\/b><\/div>\n<div style=\"text-align: justify;\">\n<b><span style=\"\">-50g of semi-salted butter<\/span><\/b><\/div>\n<div style=\"text-align: justify;\">\n<b><span style=\"\">-460g of flour<\/span><\/b><\/div>\n<div style=\"text-align: justify;\">\n<b><span style=\"\">-250g of emmental cheese<\/span><\/b><\/div>\n<div style=\"text-align: justify;\">\n<b><span style=\"\">-1 egg<\/span><\/b><\/div>\n<div style=\"text-align: justify;\">\n<b><span style=\"\">-chapelure<\/span><\/b><\/div>\n<div style=\"text-align: justify;\">\n<b><span style=\"\">-olive oil for frying<\/span><\/b><\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\n<i>Bring the water to a boil with the cubes and the semi-salted butter.<\/i><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-_DwpoF9RqYE\/UDEGi_2sskI\/AAAAAAAARbY\/3SsRqqlv0tA\/s1600\/IMG_0841.JPG\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><i><img decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/08\/boulettes-frites-au-fromage-2-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>When the liquid boils, add the flour all at once.<\/i><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-Zv-SPq4xKtw\/UDEGwFwnqYI\/AAAAAAAARbk\/dBCh4BQHjuA\/s1600\/IMG_0842.JPG\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><i><img decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/08\/boulettes-frites-au-fromage-3-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Remove from heat and stir briskly with a wooden spoon, then return to low heat. While still mixing, cook the dough for two or three minutes as for a choux pastry.<\/i><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-WUZEJ687YZs\/UDEHMhnmUHI\/AAAAAAAARb0\/6LoFnB_zbmk\/s1600\/IMG_0844.JPG\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/08\/boulettes-frites-au-fromage-4-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>The dough is ready!&nbsp;<\/i><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-b0VqpoM0k9I\/UDEHqFhlBDI\/AAAAAAAARcI\/IaNQtQeSBvs\/s1600\/IMG_0846.JPG\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/08\/boulettes-frites-au-fromage-5-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Without burning yourself, try to knead the dough. It will cool fairly quickly and become soft and smooth to the touch.<\/i><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-FiWnymVeVYI\/UDEH6FrH6zI\/AAAAAAAARcU\/uxoZHHYB0NA\/s1600\/IMG_0847.JPG\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/08\/boulettes-frites-au-fromage-6-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Cut Emmental cheese into cubes.&nbsp;<\/i><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-lUR9sXOV5DA\/UDEIIE5RJWI\/AAAAAAAARcc\/7PPqxa2efdw\/s1600\/IMG_0848.JPG\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/08\/boulettes-frites-au-fromage-7-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-AhDC-EBoW-4\/UDEIWW38IXI\/AAAAAAAARco\/MOkRla94Gv4\/s1600\/IMG_0849.JPG\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/08\/boulettes-frites-au-fromage-8-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Scoop out a walnut-sized ball of dough.&nbsp;<\/i><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-7bJ8UhPYU9I\/UDEIl2BPKaI\/AAAAAAAARcw\/eXdArhaaCs0\/s1600\/IMG_0850.JPG\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/08\/boulettes-frites-au-fromage-9-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Dig a cavity with your thumb and enlarge it (as if you were making a pottery!) to place a cube of Emmental cheese.&nbsp;<\/i><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-6kSbEUPBXmw\/UDEI0X8JBTI\/AAAAAAAARc8\/qRjy3WXWo-o\/s1600\/IMG_0851.JPG\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/08\/boulettes-frites-au-fromage-10-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Close the dough around the cheese.&nbsp;<\/i><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-IlVwG5BwEPI\/UDEJB-fs_VI\/AAAAAAAARdE\/3QWB6DHTX1M\/s1600\/IMG_0852.JPG\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/08\/boulettes-frites-au-fromage-11-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Then roll the ball between your palms.&nbsp;<\/i><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-g5jj4VngdvI\/UDEJP3VolLI\/AAAAAAAARdM\/5avxD1AkYIs\/s1600\/IMG_0853.JPG\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/08\/boulettes-frites-au-fromage-12-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Do the same with all the dough.&nbsp;<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>The cheese should not be on the surface of the dumpling, otherwise they will open up when fried&#8230;<\/i><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-MsUq_360YuM\/UDEJeqrRedI\/AAAAAAAARdY\/wGKFzjgiTME\/s1600\/IMG_0854.JPG\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/08\/boulettes-frites-au-fromage-13-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Roll dumplings in beaten egg.&nbsp;<\/i><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-uOVXkwL6P68\/UDEJunNY8XI\/AAAAAAAARdg\/B5Sza0NuV4c\/s1600\/IMG_0857.JPG\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/08\/boulettes-frites-au-fromage-14-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Then in breadcrumbs.&nbsp;<\/i><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-qO9fppoG-a4\/UDEJ_vRHXnI\/AAAAAAAARds\/w81ikLf9nMM\/s1600\/IMG_0858.JPG\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/08\/boulettes-frites-au-fromage-15-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-4YmKpsm4kV0\/UDEKP3dUyTI\/AAAAAAAARd0\/7u8VGiLV3jU\/s1600\/IMG_0859.JPG\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/08\/boulettes-frites-au-fromage-16-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Fry the meatballs in a pan of hot olive oil.&nbsp;<\/i><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-wZqZTW7CcmU\/UDEKh_uhBoI\/AAAAAAAAReA\/CuuTYLttsGU\/s1600\/IMG_0860.JPG\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/08\/boulettes-frites-au-fromage-17-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>I prefer to do the frying in two batches. This prevents the pellets from bursting. They should be fried once so that their color is golden, but lightly.&nbsp;<\/i><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-TqcwchE5rhc\/UDELB_Aub0I\/AAAAAAAAReU\/6Q53IJhizAI\/s1600\/IMG_0862.JPG\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/08\/boulettes-frites-au-fromage-18-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>After this first bath, let them cool down a bit (while the next batch is baking) and then give them a second bath to give them a nice golden color. On the picture below: you can see the dumplings with only one cooking on the bottom and those with two cookings on the top!&nbsp;<\/i><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-Y_v7hM0wwvo\/UDELfoy0aWI\/AAAAAAAAReo\/ub3bbqpN3cQ\/s1600\/IMG_0873.JPG\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/08\/boulettes-frites-au-fromage-19-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Let cool for a few moments on paper towels.&nbsp;<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-ijGprdZ67l0\/UDELRweqKCI\/AAAAAAAARec\/cqBl8xGw_Ag\/s1600\/IMG_0863.JPG\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/08\/boulettes-frites-au-fromage-20-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>It&#8217;s ready!!!&nbsp;<\/i><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-dsk7iNoBuwA\/UDJwbEmCKyI\/AAAAAAAARiU\/-o1W56YMOL8\/s1600\/IMG_0883.JPG\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"482\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/08\/boulettes-frites-au-fromage-21-1024x771.jpg\" width=\"640\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>All that&#8217;s left to do is enjoy!&nbsp;<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-qILV7IBHIUg\/UDEGT6D1L6I\/AAAAAAAARbQ\/AEiWr_IFaQE\/s1600\/IMG_0880-3.jpg\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"640\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/08\/boulettes-frites-au-fromage-22-659x1024.jpg\" width=\"410\"><\/a><\/div>\n<\/div>\n<\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-yes wslu-main_content\">\n\n\t\t\n            <div class=\"wslu-share-count\">\n                <span class=\"wslu-share-count--total\">0<\/span>\n                <span class=\"wslu-share-count--text\">Shares<\/span>\n            <\/div>\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"excerpt":{"rendered":"<p>Last recipe of my summer partnership with Alvalle!&nbsp;With this one, I intentionally chose to mix the flavors of three countries that are dear to my heart: Switzerland with emmental cheese,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":36614,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_mi_skip_tracking":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[282],"tags":[281,7554],"cout":[],"difficulte":[380],"regime":[],"saison":[589],"theme":[],"class_list":["post-279697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savory","tag-dirty","tag-the-salty-americas","difficulte-facile","saison-hiver"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279697"}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=279697"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279697\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/36614"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=279697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=279697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=279697"},{"taxonomy":"cout","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/cout?post=279697"},{"taxonomy":"difficulte","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/difficulte?post=279697"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/regime?post=279697"},{"taxonomy":"saison","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/saison?post=279697"},{"taxonomy":"theme","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/theme?post=279697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}