{"id":279577,"date":"2013-05-27T10:04:00","date_gmt":"2013-05-27T08:04:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/veal-tagine-with-peas-and-artichokes"},"modified":"2013-05-27T10:04:00","modified_gmt":"2013-05-27T08:04:00","slug":"veal-tagine-with-peas-and-artichokes","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/veal-tagine-with-peas-and-artichokes\/","title":{"rendered":"Veal Tagine with Peas and Artichokes"},"content":{"rendered":"
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\nAt the moment I propose a lot of Moroccan dishes! But it’s of course because I just came back from Rabat where I cooked with my dear friend Touria. So every time I go, I come back with my suitcase full of recipes. And each time it is such a delight, that I can’t stop from sharing them here. So today a tagine. There are as many tagines as there are cooks in Morocco. In France, we are often used to eating the same tagines. While a tagine can refer to a whole range of incredible recipes. This veal tagine is divine: a melting meat, vegetables, multiple and unexpected flavors and a little lemon confit to underline it all! To be tried urgently…!<\/div>\n
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\nFor this recipe, I used fresh vegetables the first time. But this recipe is perfectly feasible with frozen vegetables. I can’t recommend Picard’s enough: the artichoke bottoms from Brittany, in a cardboard box, are perfect and the “garden peas” are large peas that are almost identical to the fresh ones that you shell yourself. I made this tagine twice, once with fresh vegetables in Morocco and at home with vegetables from Picard to see the difference. It’s delicious in both cases! <\/b><\/div>\n

\nRecipe for veal tagine with peas and artichokes:<\/p>\n

-1kg of veal (with a little bone)<\/span><\/b>
\n-6 tablespoons of oil<\/span><\/b>
\n-2 onions<\/span><\/b>
\n-2 cloves of garlic, crushed<\/span><\/b>
\n-1 teaspoon ginger powder<\/span><\/b>
\n-1 teaspoon of salt<\/span><\/b>
\n-1\/2 teaspoon ground black pepper<\/span><\/b>
\n-1\/2 teaspoon turmeric powder<\/span><\/b>
\n-1 pinch of saffron dye (optional or two or three pistils of real saffron)<\/span><\/b>
\n-500g of shelled peas<\/span><\/b>
\n-6 artichoke bottoms<\/span><\/b>
\n-3 tablespoons of olive oil<\/span><\/b>
\n-1 small bunch of coriander<\/span><\/b>
\n-1 small bunch of flat parsley<\/span><\/b>
\n-1 candied lemon (with salt)<\/span><\/b><\/p>\n

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\nPut the cut meat (just ask the butcher to cut it into pieces, especially for the bones) in a casserole dish with the oil (not olive oil).<\/i><\/div>\n


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\nAdd finely chopped onion, salt, black pepper, turmeric, ginger powder and saffron coloring.<\/i><\/div>\n


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\nSimmer over high heat for 20 minutes, stirring regularly. <\/i><\/div>\n


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\nAdd a small bunch of coriander and flat parsley tied together. <\/i><\/div>\n


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\n After 20 minutes, add enough water to almost cover the meat. <\/i><\/div>\n


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\nClose the pressure cooker and pressurize. When the steam comes out, lower the heat and cook for 35-40 minutes. <\/i><\/div>\n
\nIf of course you don’t have a pressure cooker, just put a lid on and let it cook for 1 hour and 15 minutes or more. The meat should look cooked. <\/i><\/div>\n
\nMeanwhile, prepare the artichokes (if fresh).<\/i><\/div>\n
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\nCut off the stem, then remove the leaves with a knife, cutting flush with the bottom. Then remove the “hay”. Lemon should be rubbed on the hands and the artichoke base immediately to avoid blackening. <\/i><\/div>\n
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\nDo the same for all funds. <\/i><\/div>\n
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\nHull the fresh peas as well. It is necessary to have approximately 500g shelled. <\/i><\/div>\n
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\nAfter 40 minutes (under pressure, or 1H15 without), open the pot. <\/i>
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\nRemove the small bouquet. <\/i><\/div>\n


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Add peas and artichoke bottoms. <\/i>
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\nAlso add the 3 tablespoons of olive oil and a handful of chopped coriander and parsley. <\/i><\/div>\n


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\nSimmer with a lid on for 15 minutes (no pressure this time) and then another 15 minutes without a lid. <\/i><\/div>\n
\nAdd a preserved lemon (the inside of which has been emptied) then cut into slices. <\/i><\/div>\n


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\nIt’s ready! <\/i><\/div>\n
\nIt is even better if you prepare it in advance and eat it in the evening…<\/i><\/div>\n


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\nAll that remains is to serve it in a beautiful tagine dish and to enjoy it with fresh bread that you dip in the sauce. <\/i><\/div>\n
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At the moment I propose a lot of Moroccan dishes! But it’s of course because I just came back from Rabat where I cooked with my dear friend Touria. So every time…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[282],"tags":[476,281],"class_list":["post-279577","post","type-post","status-publish","format-standard","hentry","category-savory","tag-africa-middle-east-salty","tag-dirty"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=279577"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279577\/revisions"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=279577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=279577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=279577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}