{"id":279431,"date":"2014-02-24T12:30:00","date_gmt":"2014-02-24T11:30:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/carrot-and-sweet-spice-soup"},"modified":"2022-07-08T09:46:42","modified_gmt":"2022-07-08T07:46:42","slug":"carrot-and-sweet-spice-soup","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/carrot-and-sweet-spice-soup\/","title":{"rendered":"Carrot and Sweet Spice Soup"},"content":{"rendered":"
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\nIt may not be freezing cold right now, but since it’s winter I still make soups in the evening. It only takes 10 minutes to prepare, it cooks itself and you get your fill of vegetables for less! Soups yes, but I want it to taste good… And a little butter and cream never hurt… right? So today I propose you my carrot soup with sweet spices which will put some sun in your bowl and will make all the family friendly…!<\/div>\n
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\nRecipe for the rich carrot soup with sweet spices:<\/div>\n
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\n-800g of carrots<\/span><\/b><\/div>\n
\n-200g sweet potato (white or orange)<\/span><\/b><\/div>\n
\n-1 onion<\/span><\/b><\/div>\n
\n-1.1 liter of vegetable or chicken broth (or at worst  1.1 liter of water with 2 magi cubes and 1 chicken cube)<\/span><\/b><\/div>\n
\n-40g of butter<\/span><\/b><\/div>\n
\n-160g of full cream<\/span><\/b><\/div>\n
\n-3\/4 teaspoon yellow curry powder<\/span><\/b><\/div>\n
\n-1\/2 teaspoon cumin seeds<\/span><\/b><\/div>\n
\n
\n -1\/4<\/span>
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\n  teaspoon<\/span>
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\n  turmeric<\/span>
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\n-salt pepper<\/span><\/b><\/div>\n
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<\/span><\/b><\/div>\n
\n-1 carrot for the garnish<\/span><\/b><\/div>\n
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\n Start by peeling the carrots.<\/p>\n

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\nFor the 200g of sweet potato, it corresponds roughly to 1\/2 potato. But you can put it in whole if you want. In this case, it will be necessary to add 150ml of water afterwards. <\/div>\n

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\nPeel and cut the sweet potato half.<\/p>\n

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\nPlace the onion cut in 4, carrots, potato, salt, pepper and broth in the casserole.<\/p>\n

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\nScrew in thoroughly and bring to a boil. When the valve starts to whistle, lower the heat and cook for 15 to 20 minutes. Without a casserole dish, the cooking time will be longer. Just make sure the carrots are cooked. <\/div>\n

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\nRemove the valve and let the steam escape. I don’t know about you, but I love the sound and smell of it…! <\/div>\n

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\nThe vegetables are cooked just right!<\/p>\n

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\nRun the hand blender through the soup.<\/p>\n

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\nAdd the cream and butter.<\/p>\n

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\nThen finally the spices.<\/p>\n

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\nBlend again until the cumin has been reduced to a powder. I prefer it in grain form so that its flavor is preserved. <\/div>\n

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\nCheck the texture of the soup and its seasoning. Add a little water if necessary.<\/p>\n

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\nPeel and cut the carrot into 1mm thick slices.<\/p>\n

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\nCut the slices into sticks and then into cubes.<\/p>\n

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\nBring a small pot of salted water to a boil and add the carrot cubes.<\/p>\n

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\nCook them for 2 minutes and 30 seconds, then drain them. Rinse with cold water to stop cooking.<\/p>\n

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\nAll that’s left to do is to serve the soup very hot with the carrot cubes and a little spice…!<\/p>\n

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\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

It may not be freezing cold right now, but since it’s winter I still make soups in the evening. It only takes 10 minutes to prepare, it cooks itself and…<\/p>\n","protected":false},"author":1,"featured_media":51800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[282],"tags":[281,438,439],"class_list":["post-279431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savory","tag-dirty","tag-salty-europe","tag-salty-france"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=279431"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279431\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/51800"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=279431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=279431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=279431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}