\n-2 tablespoons of sugar<\/span><\/b><\/div>\n
\n-4 cloves<\/span><\/b><\/div>\n
\n-1 cinnamon stick <\/span><\/b><\/div>\n
\n-2 tablespoons of double tomato paste<\/span><\/b><\/div>\n
\n-4 cardamom pods<\/span><\/b><\/div>\n
\n-3 teaspoons coriander powder<\/span><\/b><\/div>\n
\n-1 teaspoon cumin powder<\/span><\/b><\/div>\n
\n-6 teaspoons garam massala (more or less)<\/span><\/b><\/div>\n
\n-10cl of heavy cream<\/span><\/b><\/div>\n
\n-75g of raw cashew nuts mixed with a little water<\/span><\/b><\/div>\n
\n-200ml of coconut milk<\/span><\/b><\/div>\n
\n-1 large bunch of coriander<\/span><\/b><\/div>\n
\n-50g of ghee<\/span><\/b><\/div>\n
\n-2 teaspoons of caraway seeds<\/span><\/b><\/div>\n
<\/p>\n
\nWash and chop the eggplants.<\/div>\n
<\/p>\n
\n<\/a><\/div>\n
<\/p>\n
\n <\/a><\/div>\n
\nIn a casserole dish, pour a good amount of oil and add half of the eggplants.<\/p>\n
\n <\/a><\/div>\n
<\/p>\n
\nSaut\u00e9 them so that they become colored. To avoid damaging them, I shake the pot and do not use a wooden spoon. Add oil if you find the bottom is too dry and threatens to burn.
\nProblem: the more oil there is, the more they absorb…<\/div>\n
<\/p>\n
\n <\/a><\/div>\n
\n<\/div>\n
\nThe eggplants should start to color without really cooking.<\/div>\n
\n<\/div>\n
\n <\/a><\/div>\n
\n<\/div>\n
\nWhen they are ready, repeat the process with the other half of the eggplants.<\/div>\n
\n<\/div>\n
\n <\/a><\/div>\n
\n<\/div>\n
\nCut the onions into coarse pieces and put them in a blender. <\/i><\/div>\n
\n
<\/div>\n
\n <\/i><\/a><\/div>\n
\n
<\/i><\/div>\n
\nBlend to reduce to very small pieces. Be careful not to puree the onion! <\/i><\/div>\n
\n
<\/i><\/div>\n
\n <\/i><\/a><\/div>\n
\n
<\/i><\/div>\n
\nPour 20g of ghee to heat in the casserole where the eggplants have browned. Add the garlic-ginger paste. Instead of this paste, you can grate 2cm of fresh ginger and crush 3 cloves of garlic. <\/i><\/div>\n
\n
<\/i><\/div>\n
\n <\/a><\/div>\n
\n<\/div>\n
\nAdd the onions and cook over moderate heat. <\/i><\/div>\n
\n
<\/div>\n
\n <\/i><\/a><\/div>\n\n
<\/i><\/div>\n
\nLet cook for about 15 minutes, stirring regularly. <\/i><\/div>\n
\n
<\/div>\n
\n <\/i><\/a><\/div>\n\n
<\/div>\n
\nThe onions should start to color and have a nice amber color. <\/i><\/div>\n
\n
<\/div>\n
\n <\/i><\/a><\/div>\n\n
<\/i><\/div>\n
\nAdd the sweet paprika.<\/i><\/div>\n
\n
<\/div>\n
\n <\/i><\/a><\/div>\n\n
<\/i><\/div>\n
\nMix well and cook for two minutes. Add the tomato pulp and sugar.<\/i><\/div>\n
\n
<\/div>\n
\n<\/a><\/i><\/div>\n
\n
<\/div>\n
\n<\/a><\/i><\/div>\n
\n<\/div>\n
\nCardamom pods.<\/div>\n
<\/p>\n
\n <\/a><\/div>\n
\nThe double tomato paste, the cloves, the cinnamon stick.<\/p>\n
\n <\/a><\/div>\n
\n<\/div>\n
\n <\/a><\/div>\n
\n<\/div>\n
\nBring to a boil. In a small pan, lightly heat the spices: cumin powder, coriander powder and garam massala. <\/div>\n
\nRegarding the latter, there are all kinds, more or less flavored but especially more or less spicy. So adapt the quantity according to your taste! <\/div>\n
\n<\/div>\n
\n <\/a><\/div>\n
\nWhen they start to smell good, pour them into the sauce.<\/p>\n
\n <\/a><\/div>\n
\n<\/div>\n
\nIn the pan, pour 20g of ghee and toast the caraway seeds. <\/div>\n
<\/p>\n
\n <\/a><\/div>\n
<\/p>\n
\n <\/a><\/div>\n
\nWhich you pour into the sauce with the melted ghee.<\/p>\n
\n <\/a><\/div>\n
<\/p>\n
\nCook for 15 minutes to thicken the sauce. Add the coconut milk and cream.<\/div>\n
\n<\/div>\n
\n <\/a><\/div>\n
<\/p>\n
\n <\/a><\/div>\n
\n<\/div>\n
\nPut the cashews in a small blender or blender. Add half a glass of water to help grind the nuts. Blend until you get a kind of cream.<\/i><\/div>\n
\n
<\/div>\n
\n <\/i><\/a><\/div>\n
\nHop in the dish!<\/p>\n
\n <\/a><\/div>\n
\nCook until you like the consistency.<\/p>\n
\n <\/a><\/div>\n
\n<\/div>\n
\nThen add the eggplants. Then let them cook until they are tender.<\/div>\n
\n<\/div>\n
\n <\/a><\/div>\n
<\/p>\n
\nAt the end of cooking, add the chopped coriander. <\/div>\n
<\/p>\n
\n <\/a><\/div>\n
<\/p>\n
\nServe with naans for dipping! <\/div>\n
\n<\/div>\n
\n <\/a><\/div>\n
\n<\/div>\n
\n<\/div>\n
\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
This is a dish made for vegetarians. Although I am not, I often do not eat meat. So here are these eggplants in spicy sauce. There is no single identical…<\/p>\n","protected":false},"author":1,"featured_media":51721,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[282],"tags":[582,281],"class_list":["post-279368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savory","tag-asia-oceania-salty","tag-dirty"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=279368"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279368\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/51721"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=279368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=279368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=279368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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