\n-1 teaspoon paprika<\/span><\/b><\/div>\n
\n-2 teaspoons ground cumin<\/span><\/b><\/div>\n
\n-1\/2 cube of saffron (in North African grocery stores) or a few pistils of saffron<\/span><\/b><\/div>\n
\n-1\/2 teaspoon turmeric<\/span><\/b><\/div>\n
\n-1 teaspoon of salt<\/span><\/b><\/div>\n
\n-900ml of water<\/span><\/b><\/div>\n
\n<\/div>\n
<\/p>\n
\nHere are the blond lenses.<\/div>\n
<\/p>\n
\n<\/div>\n
\n<\/a><\/div>\n
\n<\/div>\n
\nPut in a large amount of cold water and bring to a boil.<\/div>\n
<\/p>\n
\n <\/a><\/div>\n
\n<\/div>\n
\nWhen the water is very hot but not yet boiling, take the opportunity to plunge the tomatoes in for 30 seconds so you can peel them. <\/div>\n
<\/p>\n
\n <\/a><\/div>\n
\n<\/div>\n
\nWhen the water boils, drain the lentils. <\/div>\n
\n<\/div>\n
\n <\/a><\/div>\n
\n<\/div>\n
\nPeel the onions and cut into very fine pieces. <\/div>\n
<\/p>\n
\n <\/a><\/div>\n
\n<\/div>\n
\n <\/a><\/div>\n
\n<\/div>\n
\nPeel and crush the garlic cloves. <\/div>\n
<\/p>\n
\n <\/a><\/div>\n
\n<\/div>\n
\nHeat the olive oil over low heat and add the chopped onions and garlic.<\/div>\n
\n<\/div>\n
\n <\/a><\/div>\n
<\/p>\n
\n <\/a><\/div>\n
\n<\/div>\n
\nMeanwhile, peel the tomatoes and remove the juice and seeds. Then cut the flesh into small pieces. <\/div>\n
<\/p>\n
\n <\/a><\/div>\n
<\/p>\n
\n <\/a><\/div>\n
\n<\/div>\n
\nAdd to the onions and stir occasionally. <\/div>\n
<\/p>\n
\n <\/a><\/div>\n
\n<\/div>\n
\n <\/a><\/div>\n
<\/p>\n
\nAdd the spices: turmeric, paprika, saffron (cube or real).<\/div>\n
<\/p>\n
\n <\/a><\/div>\n
\n<\/div>\n
\nDon’t forget the cumin! The best is to grind it yourself, it will then reveal its perfume. You can also use less. <\/div>\n
<\/p>\n
\n <\/a><\/div>\n
\n<\/div>\n
\nAlways stir while cooking until most of the water has evaporated. You will then have a fairly firm pur\u00e9e.<\/div>\n
<\/p>\n
\n <\/a><\/div>\n
<\/p>\n
\nThen add the blanched lentils. <\/div>\n
<\/p>\n
\n <\/a><\/div>\n
\n<\/div>\n
\nPour in the water.<\/div>\n
<\/p>\n
\n <\/a><\/div>\n
\n<\/div>\n
\nPut the bunch of flat-leaf parsley with half the bunch of coriander. Tie them together. <\/div>\n
<\/p>\n
\n <\/a><\/div>\n
\n<\/div>\n
\nCook on low heat for 30 minutes: the lentils should be well cooked and the liquid has almost disappeared. Remove the herbs and add the remaining half bunch of freshly chopped coriander. <\/div>\n
<\/p>\n
\n <\/a><\/div>\n
\n<\/div>\n
\nMix and enjoy! Taste of course to check the saltiness and spices. <\/div>\n
<\/p>\n
\n <\/a><\/div>\n
\n<\/div>\n
\n <\/a><\/div>\n
\n<\/div>\n
\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
The picture doesn’t look like much, but these lentils are delicious and very fragrant with cumin, paprika and fresh coriander. As always when I come back from Morocco, I bring…<\/p>\n","protected":false},"author":1,"featured_media":41319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[282],"tags":[476,281],"class_list":["post-279305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savory","tag-africa-middle-east-salty","tag-dirty"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=279305"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279305\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/41319"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=279305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=279305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=279305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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