{"id":279293,"date":"2017-03-21T13:53:00","date_gmt":"2017-03-21T12:53:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/salted-wheat-porridge-with-coconut-milk-carrots-and-peanuts-honey-and-sesame-chicken"},"modified":"2017-03-21T13:53:00","modified_gmt":"2017-03-21T12:53:00","slug":"salted-wheat-porridge-with-coconut-milk-carrots-and-peanuts-honey-and-sesame-chicken","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/salted-wheat-porridge-with-coconut-milk-carrots-and-peanuts-honey-and-sesame-chicken\/","title":{"rendered":"Salted wheat porridge with coconut milk, carrots and peanuts, honey and sesame chicken"},"content":{"rendered":"
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\nAs you know, I’m really happy and proud to have KitchenAid as my workshop partner. They recently asked me to think of a new recipe for their Cook Processor. I had tasted this salty porridge in the restaurant Bol Porridge in Paris almost a year ago and I had kept it in a corner of my mind. I propose here my version. The coconut milk wheat is deliciously creamy and pairs perfectly with the honey-sesame chicken and crunchy peanuts. <\/div>\n
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\nFor the chicken :<\/span><\/div>\n
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