{"id":279265,"date":"2017-03-05T15:59:00","date_gmt":"2017-03-05T14:59:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/cashew-nut-paste-with-dill"},"modified":"2017-03-05T15:59:00","modified_gmt":"2017-03-05T14:59:00","slug":"cashew-nut-paste-with-dill","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/cashew-nut-paste-with-dill\/","title":{"rendered":"Cashew nut paste with dill"},"content":{"rendered":"
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\nI recently went to the very small vegan restaurant “Le Pagalou” in Paris and I loved many of their dishes, but also their very original desserts. I tasted, among others, this very surprising cashew nut p\u00e2t\u00e9. I offer you my version (because I don’t have all their secrets!). The combination of dill and cashew is totally unexpected, but gives something very addictive! Try it for an aperitif or for a very original starter.
\nLe Pagalou is located at 66, avenue Philippe-Auguste in the 11th district. I invite you to stop by if you are in the area! lepagalou.bio\/en<\/a><\/div>\n
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\nRecipe for 300g of cashew p\u00e2t\u00e9<\/div>\n
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