{"id":279235,"date":"2017-05-10T16:30:00","date_gmt":"2017-05-10T14:30:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/salmon-tartar-with-capers-and-red-onions"},"modified":"2017-05-10T16:30:00","modified_gmt":"2017-05-10T14:30:00","slug":"salmon-tartar-with-capers-and-red-onions","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/salmon-tartar-with-capers-and-red-onions\/","title":{"rendered":"Salmon Tartar with Capers and Red Onions"},"content":{"rendered":"
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\nI have just returned from a vacation in Brazil, where I am always happy to see dear friends. I admit it, it’s always the same thing: I eat too much and drink too much! But it’s so good! In Belo Horizonte, which is not very close to the sea, we tasted this salmon tartar in a restaurant that I like very much, and I liked it very much right away. I wrote down on a piece of paper all the ingredients I could find and when I got home, I started cooking right away.  I had already proposed you a recipe of salmon tartar on the blog HERE<\/a>, as well as another one with mango and avocado in my book “le grain de sel” but this one is quite different, with capers, red onions…<\/div>\n<\/div>\n
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\nRecipe for 2 people:<\/div>\n
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