{"id":279197,"date":"2017-05-20T09:30:00","date_gmt":"2017-05-20T07:30:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/peanut-brittle"},"modified":"2017-05-20T09:30:00","modified_gmt":"2017-05-20T07:30:00","slug":"peanut-brittle","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/peanut-brittle\/","title":{"rendered":"Peanut Brittle"},"content":{"rendered":"
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\nI’ve been wanting to make this little recipe for a long time. The peanut brittles, come from the United States, and are a kind of slightly salted caramel very crunchy with peanuts. To make them, you will need glucose syrup, which prevents the sugar from crystallizing. You can easily find it in supermarkets, in the baking section with baking powder etc. And you’ll also need baking soda, which is added at the end to make the resulting caramel swell up and become very crispy! <\/div>\n
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<\/a>Peanut brittles recipe:<\/p>\n

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