{"id":279194,"date":"2017-07-14T11:00:00","date_gmt":"2017-07-14T09:00:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/cold-asian-noodle-salad-with-vegetables"},"modified":"2017-07-14T11:00:00","modified_gmt":"2017-07-14T09:00:00","slug":"cold-asian-noodle-salad-with-vegetables","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/cold-asian-noodle-salad-with-vegetables\/","title":{"rendered":"Cold Asian noodle salad with vegetables"},"content":{"rendered":"
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\nI just finished writing my 4th book (coming out in October 2017) and as odd as it sounds, my recreation is a recipe for the blog! Many of you are on vacation and I thought of you with this original recipe of cold Asian pasta salad with vegetables which will have all its place in a picnic or in a colorful and summery meal. I use raw vegetables: carrots, peppers, mung bean sprouts, tomatoes and quickly cooked vegetables such as edamame and flat beans. With a delicious olive oil and sesame cream sauce, spiced up with a hint of honey and balsamic vinegar, this fresh pasta will delight you!
\nI give two cooking workshops in July: Thai cooking on Saturday July 22nd at 2pm and macaroons (Italian meringue AND French meringue) on Sunday 23rd. All information is HERE<\/a> for registration. New themes are coming in the fall…<\/div>\n<\/div>\n
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<\/a>For 6 persons : <\/span><\/b><\/p>\n