\n<\/p>\n

\nI just finished writing my 4th book (coming out in October 2017) and as odd as it sounds, my recreation is a recipe for the blog! Many of you are on vacation and I thought of you with this original recipe of cold Asian pasta salad with vegetables which will have all its place in a picnic or in a colorful and summery meal. I use raw vegetables: carrots, peppers, mung bean sprouts, tomatoes and quickly cooked vegetables such as edamame and flat beans. With a delicious olive oil and sesame cream sauce, spiced up with a hint of honey and balsamic vinegar, this fresh pasta will delight you!
\nI give two cooking workshops in July: Thai cooking on Saturday July 22nd at 2pm and macaroons (Italian meringue AND French meringue) on Sunday 23rd. All information is HERE<\/a> for registration. New themes are coming in the fall…<\/div>\n<\/div>\n

\n<\/div>\n

<\/a>For 6 persons : <\/span><\/b><\/p>\n

250g of edamame or peas<\/span><\/b><\/li>\n<\/ul>\n

<\/span><\/b>
\nFor the sauce:<\/span><\/b><\/p>\n
- salt pepper<\/span><\/b><\/li>\n<\/ul>\n
  <\/p>\n
  \nCook your Chinese noodles as directed on the package and cool them in cold water. Drain perfectly and place in a large container.<\/div>\n
  \n<\/div>\n
  \n <\/a><\/div>\n
  \n<\/div>\n
  \nIn this recipe, I want color! <\/div>\n
  <\/p>\n
  \n <\/a><\/div>\n
  <\/p>\n
  \nYou will only need half a yellow bell pepper and half a red bell pepper. You can put only one or the other. Remove the seeds and cut them into very thin slices. <\/div>\n
  <\/p>\n
  \n <\/a><\/div>\n
  \nHop in the cold pasta.<\/p>\n
  \n <\/a><\/div>\n
  \nCut the tomato into pieces. Here I took a big green and ripe tomato.<\/p>\n
  \n <\/a><\/div>\n
  <\/p>\n
  \n <\/a><\/div>\n
  \nPut it in the pasta with the mung bean sprouts.<\/p>\n
  \n <\/a><\/div>\n
  \nFinely chop the chives.<\/p>\n
  \n <\/a><\/div>\n
  \n<\/div>\n
  \nPour in the fried onions.<\/div>\n
  \n<\/div>\n
  \n <\/a><\/div>\n
  \nCut the flat beans in half. Only they and the edamame will cook.<\/p>\n
  \n <\/a><\/div>\n
  \n<\/div>\n
  \nPut them in a wok with two tablespoons of olive oil and stir-fry on high heat for 5 minutes. <\/div>\n
  <\/p>\n
  \n <\/a><\/div>\n
  \n<\/div>\n
  \n <\/a><\/div>\n
  <\/p>\n
  \nCook the edamame (or peas, Picard garden peas<\/i> are great!) for 9 minutes in boiling salted water. <\/div>\n
  <\/p>\n
  \n <\/a><\/div>\n
  <\/p>\n
  \nRinse with cold water to stop cooking and cool completely. Drain them well and put them in the salad with the cooked flat beans. <\/div>\n
  <\/p>\n
  \n <\/a><\/div>\n
  <\/p>\n
  \nPeel the carrots.<\/div>\n
  <\/p>\n
  \n <\/a><\/div>\n
  <\/p>\n
  \nAnd grate them. I have a magic utensil that allows me to do without a food processor for this step! <\/div>\n
  <\/p>\n
  \n <\/a><\/div>\n
  \nFinely chop the cilantro and pour it into the container.<\/p>\n
  \n <\/a><\/div>\n
  <\/p>\n
  \n <\/a><\/div>\n
  \nIn a small container, put the honey, balsamic vinegar, peeled and chopped garlic clove (I have my garlic press for that!), olive oil and toasted sesame oil.<\/p>\n
  \n <\/a><\/div>\n
  \nSeason generously with salt and pepper and add the sesame cream (tahini). <\/p>\n
  \n <\/a><\/div>\n
  \nMix well, the sauce is ready!<\/p>\n
  \n <\/a><\/div>\n
  \nPour into the pasta and mix well to disperse all the elements.<\/p>\n
  \n <\/a><\/div>\n
  <\/p>\n
  \n <\/a><\/div>\n
  \n<\/div>\n
  \nChill for at least two hours before serving cold on a beautiful summer table!<\/div>\n
  <\/p>\n
  \n <\/a><\/div>\n
  <\/p>\n
  \n<\/div>\n
  <\/p>\n
  \n <\/a><\/div>\n
  \n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
  I just finished writing my 4th book (coming out in October 2017) and as odd as it sounds, my recreation is a recipe for the blog! Many of you are…<\/p>\n","protected":false},"author":1,"featured_media":51290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[282],"tags":[281],"class_list":["post-279194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savory","tag-dirty"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=279194"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279194\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/51290"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=279194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=279194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=279194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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