{"id":279192,"date":"2017-06-23T04:16:00","date_gmt":"2017-06-23T02:16:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/chicken-with-pomelo-and-coconut-milk-with-satay"},"modified":"2017-06-23T04:16:00","modified_gmt":"2017-06-23T02:16:00","slug":"chicken-with-pomelo-and-coconut-milk-with-satay","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/chicken-with-pomelo-and-coconut-milk-with-satay\/","title":{"rendered":"Chicken with Pomelo and coconut milk with satay"},"content":{"rendered":"
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\nHere I am again after a little absence on the blog. As I told you, I have several projects on the go and I especially need to finish writing my 4th book (already!!) which will be released in October. I went back to Bangkok recently and tasted in a small street restaurant this recipe that doesn’t look like that, but is just absolutely delicious! I asked to be present at the making of it (I devoured it 3 times) and I have all the necessary elements to reproduce it identically. It is chicken cooked in coconut milk, with satay sauce and Thai chili paste, with roasted peanuts and fried onions. It’s a lot less heavy than it sounds, because there’s also pomelo, that big fruit that looks like grapefruit. It is even the main ingredient of the recipe. The dish is ready in a few minutes in the wok. The most time-consuming part is peeling the pomelo. I really enjoyed making it again in my kitchen and I found the flavors of the original dish. There is still room for the Thai cooking class on Saturday June 24th at 2pm (tomorrow!!) see HERE<\/a>.<\/div>\n
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\nFor 4 people : <\/span><\/b><\/div>\n
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