\n<\/div>\n

\n $\"Baci$ <\/a><\/div>\n

\nThe “Baci di dama”, or the “kisses of the lady” are an Italian specialty of Piedmont. A crunchy almond and hazelnut cookie with a hazelnut and chocolate filling in the middle, the Gianduja! A pure marvel, especially with a strong espresso! I was able to taste this little cake for the first time in Venice near Saint Mark’s Square, in the Bonifacio caf\u00e9 (calle dei Albanesi). I then tracked him down in Turin in the Piedmont region. Here is the recipe!<\/div>\n

\n<\/div>\n

<\/a><\/p>\n

\nRecipe for about twenty Baci di dama:<\/div>\n

\n<\/div>\n

\n-150g of sugar <\/span><\/b><\/div>\n

\n-150g of flour<\/span><\/b><\/div>\n

\n-150g of soft butter<\/span><\/b><\/div>\n

\n-75g of almond powder<\/span><\/b><\/div>\n

\n-75g of hazelnut powder<\/span><\/b><\/div>\n
\n-100g of dark chocolate<\/span><\/b><\/div>\n
\n
\n -200g of <\/span>
\n<\/b>
\n
\n hazelnut paste<\/span>
\n <\/b>
\n<\/a><\/div>\n
\n<\/div>\n
\n<\/div>\n
\nPreheat oven to 150\u00b0C.<\/i><\/div>\n
\nPut the butter, sugar and almond and hazelnut powders in a bowl. Mix quickly.<\/i><\/div>\n
\n<\/div>\n
\n $\"Baci$ <\/i><\/a><\/div>\n\n<\/div>\n
\nAdd flour and mix to form a ball of dough. Do not overwork this dough as it may become too hard when baking.<\/i><\/div>\n
\n<\/div>\n
\n $\"Baci$ <\/i><\/a><\/div>\n\n<\/div>\n
\n<\/div>\n
\n $\"Baci$ <\/i><\/a><\/div>\n\n<\/div>\n
\nForm into equal balls and place on a baking sheet lined with parchment paper. I weighed my pellets so that they all weighed the same (14g).<\/i><\/div>\n
\n<\/div>\n
\n $\"Baci$ <\/i><\/a><\/div>\n\n<\/div>\n
\n<\/div>\n
\n $\"Baci$ <\/i><\/a><\/div>\n\n<\/div>\n
\nBake in the oven for 30 minutes. Then let them cool on a rack.<\/i><\/div>\n
\n<\/div>\n
\n $\"Baci$ <\/i><\/a><\/div>\n\n<\/div>\n
\nWhile the cakes are baking, melt the chocolate and add the hazelnut <\/i>
\n hazelnut paste<\/i>
\n<\/a>.<\/i><\/div>\n\n<\/div>\n
\n $\"Baci$ <\/i><\/a><\/div>\n\n<\/div>\n
\nMix well and let cool. This is none other than Gianduja.<\/i><\/div>\n
\n<\/div>\n
\n $\"Baci$ <\/i><\/a><\/div>\n\n<\/div>\n
\nWhen the cakes have cooled, top with a teaspoon of gianduja as it begins to firm up. Be careful, the gianduja has a very fast solidification phase . In a few minutes it goes from liquid to a pretty hard paste! What I do is put the gianduja in a mini piping bag and as soon as I feel that the gianduja is malleable enough, I quickly fill the baci di dama like macaroons.<\/i><\/div>\n
\n<\/div>\n
\n $\"Baci$ <\/i><\/a><\/div>\n\n<\/div>\n
\nTo be served with an espresso, or as I prefer with a latte!<\/i><\/div>\n
\n<\/div>\n
\n $\"Baci$ <\/i><\/a><\/div>\n
\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
The “Baci di dama”, or the “kisses of the lady” are an Italian specialty of Piedmont. A crunchy almond and hazelnut cookie with a hazelnut and chocolate filling in the middle,…<\/p>\n","protected":false},"author":1,"featured_media":51718,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[142],"class_list":["post-279163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-sweet"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=279163"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279163\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/51718"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=279163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=279163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=279163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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