{"id":279144,"date":"2011-02-19T14:25:00","date_gmt":"2011-02-19T13:25:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/new-york-crumb-cake"},"modified":"2011-02-19T14:25:00","modified_gmt":"2011-02-19T13:25:00","slug":"new-york-crumb-cake","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/new-york-crumb-cake\/","title":{"rendered":"New York Crumb Cake"},"content":{"rendered":"
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\nHere is a new American recipe that I like especially in winter. For anyone who has been to the United States, you may have discovered this comforting cake. As is often the case, it is a variation of a European recipe, in this case the German “Steuselkuchen”. But the New York crumbcake is still more excessive! It is eaten with a large coffee and usually one piece is enough. As much as I find our cakes really perfect and delicious, the Americans are not to be outdone. This cake is moist in the center with a completely crisp top.  <\/div>\n
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<\/a>Crumbcake recipe (16 parts):<\/p>\n

Crumble:<\/span><\/b>
\n-115g of sugar<\/span><\/b>
\n-115g of blonde vergeoise<\/span><\/b>
\n-1 teaspoon cinnamon powder<\/span><\/b>
\n-1\/5 teaspoon of salt<\/span><\/b>
\n-170g of melted soft butter<\/span><\/b>
\n-300g of flour<\/span><\/b>
\nDough:<\/span><\/b>
\n-2 eggs<\/span><\/b>
\n-2 yellow<\/span><\/b>
\n-280g of flour<\/span><\/b>
\n-200g of sugar<\/span><\/b>
\n-170g of butter<\/span><\/b>
\n-1 teaspoon of liquid vanilla<\/span><\/b>
\n-170g of fermented milk<\/span><\/b>
\n
\n -3\/4 of a<\/span>
\n<\/b>
\n  teaspoon of baking soda<\/span>
\n<\/b>
\n-1\/2 teaspoon of salt<\/span><\/b>
\n
\n<\/i>
\n
\n<\/i>
\nPrepare the crumble batter.<\/i>
\nPlace both sugars, salt and cinnamon in the bowl of the food processor.<\/i>
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\n<\/i><\/p>\n

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\n
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\nAdd the melted soft butter. <\/i><\/div>\n


\n<\/i><\/p>\n

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\n
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\nAdd the flour all at once.<\/i><\/div>\n


\n<\/i><\/p>\n

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\n
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\nAnd mix with the “k” of the kitchenaid or kenwood until the flour is incorporated. <\/i><\/div>\n


\n<\/i><\/p>\n

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\n
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\nPut the crumble dough aside until you can make the rest of the recipe.<\/i><\/div>\n


\n<\/i><\/p>\n

\n<\/i><\/a><\/div>\n
\n
\n<\/i><\/div>\n
\nPrepare the cake batter. Put the flour, sugar, salt, baking soda. in the bowl of the robot.<\/i><\/div>\n


\n<\/i><\/p>\n

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\n
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\nAdd the very soft butter and start mixing, still using the “k”.<\/i><\/div>\n


\n<\/i><\/p>\n

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\nWhen the butter is incorporated, add the eggs, vanilla and fermented milk. <\/i><\/div>\n


\n<\/i><\/p>\n

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\n
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\nNow mix on high speed for 2-3 minutes to aerate the dough. It whitens and becomes more voluminous. <\/i><\/div>\n


\n<\/i><\/p>\n

\n<\/i><\/a><\/div>\n
\n
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\nPour the batter into a 21cm x 21cm square pan, lined with parchment paper. Spray with a can of release grease. <\/i><\/div>\n


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\n<\/i><\/p>\n

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\nPour the crumble mixture over the cake. <\/i><\/div>\n

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\n<\/a><\/div>\n

<\/p>\n

\n<\/a><\/div>\n
\n
\n<\/i><\/div>\n
\nBake at 170\u00b0C for 45 minutes or more. The cake should be baked in the center. <\/i><\/div>\n
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<\/p>\n

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\n<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Here is a new American recipe that I like especially in winter. For anyone who has been to the United States, you may have discovered this comforting cake. As is often…<\/p>\n","protected":false},"author":1,"featured_media":32452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[142,143],"class_list":["post-279144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-sweet","tag-sweet-cake"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=279144"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279144\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/32452"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=279144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=279144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=279144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}