{"id":279126,"date":"2011-02-17T16:57:00","date_gmt":"2011-02-17T15:57:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/raspberry-tartlets-with-ginger-lime-ganache"},"modified":"2011-02-17T16:57:00","modified_gmt":"2011-02-17T15:57:00","slug":"raspberry-tartlets-with-ginger-lime-ganache","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/raspberry-tartlets-with-ginger-lime-ganache\/","title":{"rendered":"Raspberry Tartlets with Ginger-Lime Ganache"},"content":{"rendered":"
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\nThese tarts may have a lot in common with my “white chocolate and raspberry tart”<\/a> (where I was looking for the combination of raspberries, coconut and the creaminess of white chocolate…), but they are still unique! I learned this recipe from a great chef and I give it to you without changing anything. The ganache is really surprising with its fresh ginger and lime zest. <\/div>\n
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\nRecipe for 6 raspberry tarts with lime ginger ganache:<\/div>\n

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\nSweet dough:<\/span><\/b><\/b><\/span><\/div>\n
\n-210g of flour<\/span><\/b><\/b><\/span><\/div>\n
\n-125g unsalted butter in pieces<\/span><\/b><\/b><\/span><\/div>\n
\n-25g almond powder<\/span><\/b><\/b><\/span><\/div>\n
\n-50g beaten egg<\/span><\/b><\/b><\/span><\/div>\n
\n-1 pinch of salt<\/span><\/b><\/b><\/span><\/div>\n
\n-35g icing sugar<\/span><\/b><\/b><\/span><\/div>\n
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\nLime ginger ganache:<\/b><\/span><\/b><\/span><\/div>\n

-the zest of a lime<\/span><\/b>
\n2-3 centimeters of fresh ginger<\/span><\/b>
\n-120g of full cream<\/span><\/b>
\n-200g of white chocolate<\/span><\/b>
\n-250g of fresh raspberries<\/span><\/strong><\/p>\n

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\nPrepare the sweet pastry:<\/i><\/div>\n
\nPut the ground almonds, icing sugar, flour, salt and butter in pieces in the bowl of the kneader.<\/i><\/div>\n
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\n Sand the mixture to incorporate the butter with the “k” of the food processor. Or by hand!<\/i><\/div>\n
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\n Add the beaten egg ahead of time and mix just to incorporate it, but no more!<\/i><\/div>\n
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\n Put a ball of dough on parchment paper and put a second sheet of paper on it. Spread with the roller without adding flour, everything stays clean!!<\/i><\/div>\n
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\n Roll out the dough quite thinly and line with 8 pie circles  cm, making sure to flatten the dough at the bottom of the circle. The right angle must be perfect!<\/i><\/div>\n
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\nCut the excess dough by passing a knife around the circle!<\/i><\/div>\n
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\nDo the same for all the circles!<\/i>
\nPrick the bottom of the dough with a fork on all the circles.<\/i>
\nThen put a sheet of cellophane paper ( SPECIAL MICROWAVE COOKING!! The others melt!<\/b> ) on a pastry base.<\/i><\/p>\n

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\nFill with flour by pressing down to fill the bottom at right angles!<\/i><\/div>\n
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\nAnd close like a little bundle.<\/i><\/div>\n
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\nAt this stage, we have small perfectly dark circles!<\/i><\/div>\n
\nLet it rest on a baking sheet lined with parchment paper in a cool place for one hour.<\/i><\/div>\n
\nPreheat the oven to 180\u00b0C.<\/i><\/div>\n
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\nBake for 15 minutes at 180\u00b0C with the bag of flour, then after some time, remove the bag by simply pulling upwards. Remove all the bags in this way.<\/i><\/div>\n
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\nCarefully remove the pastry bases as well. Put the dough back in the oven for 15-20 minutes, watching.<\/i><\/div>\n
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\nWe then obtain dough bases ready to be filled with delicious chocolate cream!<\/i><\/div>\n
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\nIf you have done the job right, you can see the right angle!<\/i><\/div>\n
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\nThen prepare the fresh ginger and lime ganache.<\/span>
\nGrate the lime zest over the liquid cream in a saucepan. <\/em>
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\nAs well as fresh ginger. The number of centimeters depends only on the size of the piece chosen. <\/em><\/div>\n
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\nPlace the flavored cream on low heat and bring to a boil. <\/em><\/div>\n
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\nPour over the white chocolate pieces (or the ivory cover pellets like me in the photo).<\/em><\/div>\n
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\nMix well to melt the chocolate. <\/em><\/div>\n
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\nIf necessary, place on a double boiler or in the microwave for a few seconds to melt everything. <\/em><\/div>\n
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\nPour into baked pastry shells and place in refrigerator. <\/em><\/div>\n
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\nAfter one hour, remove the tarts and place the fresh raspberries. <\/em><\/div>\n
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\nDecorate as you wish. I used gold powder and gold leaf. Chill until ready to serve (at least two hours).<\/em> <\/div>\n
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These tarts may have a lot in common with my “white chocolate and raspberry tart” (where I was looking for the combination of raspberries, coconut and the creaminess of white…<\/p>\n","protected":false},"author":1,"featured_media":51540,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[142,517],"class_list":["post-279126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-sweet","tag-sweet-pie"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=279126"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279126\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/51540"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=279126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=279126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=279126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}