{"id":279111,"date":"2010-12-19T04:17:00","date_gmt":"2010-12-19T03:17:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/mini-tatins-of-foie-gras"},"modified":"2010-12-19T04:17:00","modified_gmt":"2010-12-19T03:17:00","slug":"mini-tatins-of-foie-gras","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/mini-tatins-of-foie-gras\/","title":{"rendered":"Mini “Tatins” of Foie Gras"},"content":{"rendered":"
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\nI had tasted these little “tatins” of foie gras, gingerbread and apples in Bordeaux (see the culinary trip: Bordeaux!<\/a>). So I tried to make this recipe again and came up with this result. These mini-tatins will become a classic for me because they were simply delicious! A perfect recipe if there is too much foie gras after the holidays, or for to accommodate it in an original way. I cook the apples in the fat of the foie gras (the yellow fat) with spices and then they are flamb\u00e9ed with calvados before slowly caramelizing before finding their place on a soft slice of semi-cooked foie gras! <\/div>\n

\n<\/a>Recipe for Foie Gras Tatins:<\/p>\n

-4 slices of gingerbread<\/a><\/span><\/b>
\n-4 slices of foie gras<\/a> (keep the yellow fat on top)<\/span><\/b>
\n-3 or 4 apples <\/span><\/b>
\n2-3 good pinches of 4-spice blend<\/span><\/b>
\n-1\/2 glass of cognac or calvados<\/span><\/b>
\n-10g of sugar<\/span><\/b>
\n-salt pepper<\/span><\/b><\/p>\n

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Cut not too thick slices of gingerbread. With a 6cm circle, cut directly into the slice like a cookie cutter.<\/i>
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\nDo the same with the remaining slices. <\/i><\/div>\n<\/div>\n


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\nCut 4 good slices of semi-cooked foie gras. Push the slice into the circle…<\/i><\/div>\n

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\nThen fill in the holes with the remaining pieces.  Set aside in the refrigerator. <\/i><\/div>\n

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\nTo cook the apples, use the yellow fat from the slices of foie gras. Put in the equivalent of a tablespoon. <\/i><\/div>\n

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\nCut the apples into quarters and then into small pieces. <\/i><\/div>\n

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\nPut the pan on a fairly high heat (and watch it anyway!!). Add the apples to the melted fat. <\/i><\/div>\n

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\nSeason with salt and pepper, sprinkle with “4 spice” mix and lightly dust with sugar. <\/i><\/div>\n

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\nWhen the apples start to get soft, add the cognac. <\/i><\/div>\n

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\nThen flamb\u00e9! Ever since I was a kid, I’ve loved that moment when you flame the contents of a pan! <\/i><\/div>\n

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\nThen let the apples cook until some of them are melted and caramelized. <\/i><\/div>\n

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\nLet   cool completely. Fill the circles with the apple sauce. <\/i><\/div>\n

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\nSmooth the surface with a spoon. Let stand in a cool place for at least three hours. <\/i><\/div>\n

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\nBefore serving, blow dry the outer edge of the circle. <\/i><\/div>\n
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\nThen gently remove the top of the pan. <\/i><\/div>\n
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I had tasted these little “tatins” of foie gras, gingerbread and apples in Bordeaux (see the culinary trip: Bordeaux!). So I tried to make this recipe again and came up…<\/p>\n","protected":false},"author":1,"featured_media":31529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[282],"tags":[281,10449],"class_list":["post-279111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savory","tag-dirty","tag-plats-foie-gras"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=279111"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279111\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/31529"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=279111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=279111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=279111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}