{"id":279100,"date":"2010-12-13T19:17:00","date_gmt":"2010-12-13T18:17:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/foie-gras-3rd-method-with-steam"},"modified":"2010-12-13T19:17:00","modified_gmt":"2010-12-13T18:17:00","slug":"foie-gras-3rd-method-with-steam","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/foie-gras-3rd-method-with-steam\/","title":{"rendered":"Foie Gras (3rd method with steam)"},"content":{"rendered":"
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\nHere is the third method of foie gras. Finally this is not THE official third method, simply the third one on my blog! This is probably the simplest. It gives a result as good as the other methods and the appearance of the liver is preserved because it is cooked in its natural form.<\/div>\n

<\/a>Foie gras recipe third method:<\/p>\n

-a whole fresh foie gras<\/span><\/b>
\n-salt, pepper (the essentials)<\/span><\/b>
\n-Alcohol of your choice (cognac, port, sweet white wine, rum…)<\/span><\/b>
\n-spices<\/span><\/b><\/p>\n

\nDevein the foie gras. You can as well buy a deveined foie gras, the method will be even simpler!<\/p>\n

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\nAdd salt and pepper to the inside and outside of the foie gras, then soak lightly in the chosen alcohol.  <\/div>\n
\nChoose a stretch film that resists high temperatures (albal makes a very good one!). Restore the natural shape of the foie gras. <\/div>\n

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\nWrap it generously with stretch film. I do it 4 times in one direction and 4 times in the other. <\/div>\n

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\nLet stand one night in a cool place. <\/div>\n
\nThe next day, take it out 2 hours before cooking so that it is at room temperature. Put it in a steaming basket. <\/div>\n

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\nPut on top of boiling water (steaming) 8 minutes for a 500 grams liver or 10 minutes for a 700 grams liver in one direction then turn it over and cook again 8 or 10 minutes. It cooks in this way for 16 or 20 minutes depending on its weight. <\/div>\n

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\nRemove the basket from the top of the boiling water. Let the liver cool to room temperature. <\/div>\n

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\nThen store the liver in its packaging in a cool place for at least 3 days before opening it. <\/div>\n

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\nIt can be frozen after three days! Foie gras freezes better cooked than raw! <\/div>\n

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Here is the third method of foie gras. Finally this is not THE official third method, simply the third one on my blog! This is probably the simplest. It gives a result…<\/p>\n","protected":false},"author":1,"featured_media":31520,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[282],"tags":[281],"class_list":["post-279100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savory","tag-dirty"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=279100"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279100\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/31520"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=279100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=279100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=279100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}