{"id":279090,"date":"2010-12-22T15:19:00","date_gmt":"2010-12-22T14:19:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/hummus"},"modified":"2010-12-22T15:19:00","modified_gmt":"2010-12-22T14:19:00","slug":"hummus","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/hummus\/","title":{"rendered":"Hummus"},"content":{"rendered":"
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\nThe “Hoummos” is a puree of chickpeas with sesame cream, all drizzled with olive oil. One dips then pieces of bread in it. It is often found in stores, but of course, when you make it yourself, it is much better! I give here a simple recipe to make, but in the rules of art!<\/div>\n
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\nAs usual, I give here a home-made recipe. I always try to achieve the best possible result. I weighed the ingredients before and after in order to fix the recipe that I realize at …! You can adjust the proportions according to your taste. But this recipe is perfect if you think about it. <\/div>\n
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\nHummus” recipe for 4 to 6 people:<\/div>\n
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\n-300g of peeled chickpeas<\/span><\/strong><\/div>\n
\n-100g of sesame cream (tahina)<\/span><\/strong><\/div>\n
\n-50g of olive oil<\/span><\/strong><\/div>\n
\n-juice of one and a half lemons<\/span><\/strong><\/div>\n
\n-1 large clove of garlic<\/span><\/strong><\/div>\n
\n-1 or 2 tablespoons of water<\/span><\/strong><\/div>\n
\n-1\/2 teaspoon salt<\/span><\/strong><\/div>\n
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\nStart by soaking the chickpeas overnight before cooking them for at least two hours. If you don’t have the time , in that case, take a jar of chickpeas (preferably quality ones!).<\/em><\/div>\n
\nRinse well with fresh water. <\/em><\/div>\n
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\nPeel the chickpeas. We can get help for this step! It will take less time! For the quantity of the photo, I had to take 15-20 minutes. We must have 300g of peeled chickpeas!<\/em><\/div>\n
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\nCrush the chickpeas with a potato masher. I prefer this method over a blender, because I really like the slightly grainy consistency instead of those supermarket velvety hummus! <\/em><\/div>\n
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\nCrush everything fairly evenly. A range can be used for the next step.<\/em><\/div>\n
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\nAdd the “tahina” or “tahin”, the sesame cream. <\/em><\/div>\n
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\nMix well. <\/em><\/div>\n
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\nThen add the olive oil. <\/em><\/div>\n
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\nAdd lemon juice until the right consistency is reached! For this I used 1 and a half lemons. <\/em><\/div>\n
\nThen add one or more tablespoons of water to reach the final consistency…<\/em><\/div>\n
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\nIn a mortar, crush garlic and salt. <\/em><\/div>\n
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\nUntil you get a creamy paste. <\/em><\/div>\n
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\nAdd garlic cream to hummus. <\/em><\/div>\n
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\nMix well and adjust seasoning to taste. <\/em><\/div>\n
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\nPlace in a small serving bowl, creating a cavity in the middle. Add a few chickpeas. <\/em><\/div>\n
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\nDecorate, add a drizzle of olive oil and a little sweet paprika (I used a little summac, a Lebanese spice with a lemony taste).<\/em><\/div>\n
\nLet stand in a cool place until ready to serve. <\/em><\/div>\n
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The “Hoummos” is a puree of chickpeas with sesame cream, all drizzled with olive oil. One dips then pieces of bread in it. It is often found in stores, but of…<\/p>\n","protected":false},"author":1,"featured_media":29320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[282],"tags":[281],"class_list":["post-279090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savory","tag-dirty"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=279090"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279090\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/29320"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=279090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=279090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=279090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}