{"id":279085,"date":"2010-12-22T13:32:00","date_gmt":"2010-12-22T12:32:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/thai-basil-chicken"},"modified":"2010-12-22T13:32:00","modified_gmt":"2010-12-22T12:32:00","slug":"thai-basil-chicken","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/thai-basil-chicken\/","title":{"rendered":"Thai Basil Chicken"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/_cOMZ0XF5qz8\/TRHzYEJcJ7I\/AAAAAAAAGm4\/wreRMhgBKgE\/s1600\/basilic+020.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" title=\"Thai Basil Chicken\" border=\"0\" height=\"425\" n4=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/12\/poulet-au-basilic-thai-1024x683.jpg\" width=\"640\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nThis Thai specialty with an incomparable taste and truly tasty,&nbsp;will delight all lovers of this country. A rather spicy dish but the spiciness does not last too long. The ingredients can be found in any Asian grocery store. Once the elements are assembled, the dish cooks in just a few minutes. An authentic dish and very easy to make.  <\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<p><a name=\"more\"><\/a><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nRecipe for &#8220;Thai Basil Chicken&#8221; for 4 or 5&nbsp;people:<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<b><span style=\"\">-10 chicken thighs<\/span><\/b><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<b><span style=\"\">-6 tablespoons of oil<\/span><\/b><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<b><span style=\"\">-8 red bird peppers<\/span><\/b><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<b><span style=\"\">-10 cloves of garlic<\/span><\/b><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<b><span style=\"\">-10 sprigs of Thai basil (2 packages)<\/span><\/b><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<b><span style=\"\">-8 Chinese onions<\/span><\/b><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<b><span style=\"\">-2 tablespoons of sugar<\/span><\/b><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<b><span style=\"\">-6 tablespoons of fish sauce (nuoc nam)<\/span><\/b><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<p><i>Prepare all the specific ingredients for this recipe. The Thai basil is very particular and cannot be replaced by the basil of our country&#8230;  <\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/_cOMZ0XF5qz8\/TRHzbWPcyVI\/AAAAAAAAGm8\/z-_jS2__YOg\/s1600\/basilic+001.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img decoding=\"async\" title=\"Thai Basil Chicken\" border=\"0\" height=\"266\" n4=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/12\/poulet-au-basilic-thai-2-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Bone the thighs and remove the skin. Cut them into very small pieces. You almost have to chop them up.<\/i><\/div>\n<p><i><br \/>\n<\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/_cOMZ0XF5qz8\/TRHzeQq0ZnI\/AAAAAAAAGnA\/72-d2lxfMBE\/s1600\/basilic+002.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img decoding=\"async\" title=\"Thai Basil Chicken\" border=\"0\" height=\"266\" n4=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/12\/poulet-au-basilic-thai-3-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i><b>With latex gloves,<\/b> remove the stems and seeds from the red bird peppers. It is the seeds which give the spice really hot, then without the dish will be raised but it will not be unbearable.  <\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>We can leave the seeds but then it is the fire of mouth assured!<\/i><\/div>\n<p><i><br \/>\n<\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/_cOMZ0XF5qz8\/TRHzhww_FsI\/AAAAAAAAGnE\/aaSOphypzsk\/s1600\/basilic+003.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Thai Basil Chicken\" border=\"0\" height=\"266\" n4=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/12\/poulet-au-basilic-thai-4-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Chop the Chinese onions and finely chop the garlic. Detach the leaves from the basil branches.<\/i><\/div>\n<p><i><br \/>\n<\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/_cOMZ0XF5qz8\/TRHzk2TiPTI\/AAAAAAAAGnI\/7YgrJmSgJ6I\/s1600\/basilic+004.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Thai Basil Chicken\" border=\"0\" height=\"400\" n4=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/12\/poulet-au-basilic-thai-5-683x1024.jpg\" width=\"266\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Prepare the sauce by mixing the sugar and the nuoc nam.  <\/i><\/div>\n<p><i><br \/>\n<\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/_cOMZ0XF5qz8\/TRHzm8QUG4I\/AAAAAAAAGnM\/WwBG5CW3hbs\/s1600\/basilic+006.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Thai Basil Chicken\" border=\"0\" height=\"266\" n4=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/12\/poulet-au-basilic-thai-6-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<p>\n<i>Heat oil in a wok over high heat. Add garlic and chili.&nbsp;<\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/TRHzqayjt6I\/AAAAAAAAGnQ\/QS9LoccvDsI\/s1600\/basilic+007.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Thai Basil Chicken\" border=\"0\" height=\"266\" n4=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/12\/poulet-au-basilic-thai-7-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>When the garlic is colored, add the Chinese onions.  <\/i><\/div>\n<p><i><br \/>\n<\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/_cOMZ0XF5qz8\/TRHztnUg0pI\/AAAAAAAAGnU\/5zCGZ8mlfdU\/s1600\/basilic+008.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Thai Basil Chicken\" border=\"0\" height=\"266\" n4=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/12\/poulet-au-basilic-thai-8-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Then add the chicken and mix well.  <\/i><\/div>\n<p><i><br \/>\n<\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/TRHzwwHHtkI\/AAAAAAAAGnY\/ApFczpiG_ZE\/s1600\/basilic+009.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Thai Basil Chicken\" border=\"0\" height=\"266\" n4=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/12\/poulet-au-basilic-thai-9-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>The chicken will give off juice, so keep stirring on high heat.  <\/i><\/div>\n<p><i><br \/>\n<\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/TRHzz6y7yOI\/AAAAAAAAGnc\/6KCvT4vF6DM\/s1600\/basilic+010.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Thai Basil Chicken\" border=\"0\" height=\"266\" n4=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/12\/poulet-au-basilic-thai-10-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>When all the juice has evaporated, add the sweet nuoc nam sauce.  <\/i><\/div>\n<p><i><br \/>\n<\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/_cOMZ0XF5qz8\/TRHz2ihH1aI\/AAAAAAAAGng\/vtv7yhHznwQ\/s1600\/basilic+012.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Thai Basil Chicken\" border=\"0\" height=\"266\" n4=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/12\/poulet-au-basilic-thai-11-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Then the Thai basil leaves.<\/i><\/div>\n<p><i><br \/>\n<\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/_cOMZ0XF5qz8\/TRHz5crJaiI\/AAAAAAAAGnk\/-6xR-3RyISA\/s1600\/basilic+014.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Thai Basil Chicken\" border=\"0\" height=\"266\" n4=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/12\/poulet-au-basilic-thai-12-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Mix well and let cook on high heat for a few moments before serving.  <\/i><\/div>\n<p><i><br \/>\n<\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/TRHz8WSoyDI\/AAAAAAAAGnw\/kZNQjbTL6fU\/s1600\/basilic+015.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Thai Basil Chicken\" border=\"0\" height=\"266\" n4=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/12\/poulet-au-basilic-thai-13-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Serve hot with rice.<\/i><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/_cOMZ0XF5qz8\/TRH0CqV6BJI\/AAAAAAAAGn0\/VCygNQkDRCE\/s1600\/basilic+016.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" title=\"Thai Basil Chicken\" border=\"0\" height=\"425\" n4=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/12\/poulet-au-basilic-thai-14-1024x683.jpg\" width=\"640\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/TRH4tlCyviI\/AAAAAAAAGoA\/kqOVe1kPo9w\/s1600\/basilic+022_2.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" title=\"Thai Basil Chicken\" border=\"0\" height=\"425\" n4=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/12\/poulet-au-basilic-thai-15-1024x683.jpg\" width=\"640\"><\/a><\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This Thai specialty with an incomparable taste and truly tasty,&nbsp;will delight all lovers of this country. A rather spicy dish but the spiciness does not last too long. The ingredients&hellip;<\/p>\n","protected":false},"author":1,"featured_media":31600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[282],"tags":[281],"class_list":["post-279085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savory","tag-dirty"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=279085"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279085\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/31600"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=279085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=279085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=279085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}