\n <\/div>\n

\n<\/div>\n

\nThe almond cookies are fine shortbread with brown vergeoise and slivered almonds. Perfectly crispy, they are ideal for tea. Simple cookies to make with a delicious result. <\/div>\n

\n<\/div>\n

\n <\/a><\/div>\n

\nRecipe for almond cookies:<\/div>\n

\n<\/div>\n

\n-210g of brown vergeoise sugar<\/span><\/b><\/div>\n

\n-270g of flour<\/span><\/b><\/div>\n

\n-100g of slivered almonds<\/span><\/b><\/div>\n
\n-170g of soft butter<\/span><\/b><\/div>\n
\n-1 tablespoon of milk<\/span><\/b><\/div>\n
\n<\/div>\n
\n
\nPut the soft butter and the brown vergeoise in a bowl.<\/i><\/div>\n

\n<\/i><\/p>\n
\n $\"Almond$ <\/i><\/a><\/div>\n
\n<\/div>\n
\nMix to obtain a cream. <\/i><\/div>\n

\n<\/i><\/p>\n
\n $\"Almond$ <\/i><\/a><\/div>\n
\n<\/div>\n
\nAdd the slivered almonds and the tablespoon of milk. <\/i><\/div>\n
\n
\n<\/i><\/div>\n
\n $\"Almond$ <\/i><\/a><\/div>\n\n<\/div>\n
\nAdd the flour in one go.<\/i><\/div>\n

\n<\/i><\/p>\n
\n $\"Almond$ <\/i><\/a><\/div>\n
\n<\/div>\n
\nMix without insisting to obtain a ball of dough. <\/i><\/div>\n

\n<\/i><\/p>\n
\n $\"Almond$ <\/i><\/a><\/div>\n
\n<\/div>\n
\nPlace the dough in a rectangular format and wrap in cling film. <\/i><\/div>\n
\n
\n<\/i><\/div>\n
\n $\"Almond$ <\/i><\/a><\/div>\n
\n<\/div>\n
\nLet stand in a cool place for at least 2 hours or until hard.<\/i><\/div>\n
\nPreheat the oven to 180\u00b0C.<\/i><\/span> Cut thin slices from the dough. <\/i><\/div>\n

\n<\/i><\/p>\n
\n $\"Almond$ <\/i><\/a><\/div>\n
\n<\/div>\n
\nPlace cookies on a baking sheet lined with parchment paper.<\/i><\/div>\n

\n<\/i><\/p>\n
\n $\"Almond$ <\/i><\/a><\/div>\n

\n<\/i><\/p>\n
\n $\"Almond$ <\/i><\/a><\/div>\n
\nBake for 12 minutes at 180\u00b0C and then cool on a rack.<\/i><\/p>\n
\n<\/i><\/div>\n\n<\/i><\/div>\n
\n<\/i><\/div>\n
\n $\"Almond$ <\/i><\/a><\/div>\n\n<\/div>\n
\nStore them in an airtight “lock&lock” type box away from humidity. <\/i><\/div>\n
\n<\/div>\n
\n $\"Almond$ <\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
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