\n
\n<\/i><\/div>\n
\nAdd the crushed gavottes. <\/i><\/div>\n
<\/p>\n
\n $\"Chocolate$ <\/i><\/a><\/div>\n\n
\n<\/i><\/div>\n
\nIn 8cm foam circles, placed on a baking sheet lined with parchment paper, pour two tablespoons of crunchy praline. <\/i><\/div>\n
<\/p>\n
\n $\"Chocolate$ <\/i><\/a><\/div>\n\n
\n<\/i><\/div>\n
\nPlace the plate in the refrigerator to set the praline. <\/i><\/div>\n
<\/p>\n
\n $\"Chocolate$ <\/i><\/a><\/div>\n\n
\n<\/i><\/div>\n
\nPlace the whole cream in a bowl with the beaters. Put the whole in a cool place. <\/i><\/div>\n
<\/p>\n
\n $\"Chocolate$ <\/i><\/a><\/div>\n\n
\n<\/i><\/div>\n
\nMelt chocolate in microwave or double boiler. Let cool. <\/i><\/div>\n
<\/p>\n
\n $\"Chocolate$ <\/i><\/a><\/div>\n
<\/p>\n
\n $\"Chocolate$ <\/i><\/a><\/div>\n\n
\n<\/i><\/div>\n
\nWhip the whipping cream with the powdered sugar (15g) into a fairly firm whipped cream. <\/i><\/div>\n
<\/p>\n
\n $\"Chocolate$ <\/i><\/a><\/div>\n
\n
\n<\/i><\/div>\n
\nAdd the melted chocolate and continue to whisk to combine. <\/i><\/div>\n
\n
\n<\/i><\/div>\n
\n $\"Chocolate$ <\/em><\/a><\/span><\/i><\/div>\n
\n
\n<\/i><\/div>\n
\n $\"Chocolate$ <\/em><\/span><\/a><\/i><\/div>\n
\n<\/div>\n
\n
\n<\/i><\/div>\n
\n<\/span><\/a><\/i><\/div>\n
\n $\"Chocolate$ <\/i><\/a><\/div>\n\n
\n<\/i><\/div>\n
\nPour a tablespoon of chocolate ganache mousse over the praline base. Then place 7 or 8 raspberries on the ganache mousse. <\/i><\/div>\n
<\/p>\n
\n $\"Chocolate$ <\/i><\/a><\/div>\n\n
\n<\/i><\/div>\n
\nClose the circle with the ganache mousse, making sure to line the inside of the circle. <\/i><\/div>\n
<\/p>\n
\n $\"Chocolate$ <\/i><\/a><\/div>\n\n
\n<\/i><\/div>\n
\nScrape the top edge with a large knife. <\/i><\/div>\n
<\/p>\n
\n $\"Chocolate$ <\/i><\/a><\/div>\n\n
\n<\/i><\/div>\n
\nThis results in perfect circles! <\/i><\/div>\n
<\/p>\n
\n $\"Chocolate$ <\/i><\/a><\/div>\n\n
\n<\/i><\/div>\n
\nAllow to set in a cool place for at least three hours. Unmold by running a hair dryer around the circles. <\/i><\/div>\n
<\/p>\n
\n $\"Chocolate$ <\/i><\/a><\/div>\n\n
\n<\/i><\/div>\n
\nThen gently pull the circle upward, perfectly vertical. <\/i><\/div>\n
<\/p>\n
\n $\"Chocolate$ <\/i><\/a><\/div>\n
\n
\n<\/i><\/div>\n
\nReturn the cakes to the refrigerator for 15 to 20 minutes. <\/i><\/div>\n
\nSprinkle with cocoa (pure, no sugar!).<\/i><\/div>\n
\n<\/p>\n
\n $\"Chocolate$ <\/a><\/div>\n
\n<\/div>\n
\nDecorate as you wish! I just kept a little bit of caramelized almonds which are used for the praline paste… And some fresh raspberries. <\/div>\n
<\/p>\n
\n $\"Chocolate$ <\/a><\/div>\n
\n<\/div>\n
\n $\"Chocolate$ <\/a><\/div>\n
\n<\/div>\n
\n<\/div>\n
<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
I’ve been making this dessert for almost 15 years, but only added the raspberries two years ago. Everyone knows by now this little crunchy entremet, composed of a layer of…<\/p>\n","protected":false},"author":1,"featured_media":31835,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[142],"class_list":["post-279041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-sweet"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=279041"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279041\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/31835"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=279041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=279041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=279041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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