{"id":279027,"date":"2011-01-02T22:08:00","date_gmt":"2011-01-02T21:08:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/breton-cake"},"modified":"2011-01-02T22:08:00","modified_gmt":"2011-01-02T21:08:00","slug":"breton-cake","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/breton-cake\/","title":{"rendered":"Breton cake"},"content":{"rendered":"
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\nThe Breton cake is, as you can imagine, made of salted butter! It keeps for a long time. The history of this cake is rather vague, but cookbooks mention it from the second half of the 19th century. In any case, it is easy to make and will delight everyone! <\/div>\n
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\nRecipe of the “Breton cake” for 8 persons:<\/div>\n

\n-8 egg yolks (+1 for browning the cake)<\/span><\/strong>
\n-450 g of flour <\/span><\/strong>
\n-280 g of caster sugar <\/span><\/strong>
\nthe tip of a knife baking powder <\/span><\/strong>
\n320 g of half-salt butter<\/span><\/strong><\/p>\n

Preheat the oven to 220\u00b0C. <\/em>
\nMix the yolks and sugar without blanching in a bowl.<\/em><\/p>\n

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\nAdd the butter and incorporate it well. The result is a creamy mixture.<\/em><\/div>\n
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\nAdd the flour with the tip of a knife of baking powder (it’s really a tiny amount of yeast that will prevent the cake from being a compact block!!). <\/em><\/div>\n
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\nButter and flour a 22cm diameter springform pan (with removable rim). Put the dough in the mould by hand and brush it with egg yolk. We then pass a brush dipped in milk to slightly dilute the yellow. Then make crosses with a fork.<\/em><\/div>\n
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\nPut in the oven at 220\u00b0C for 20 minutes, then lower the oven to 180\u00b0C for another 35 minutes. As soon as you remove from the oven, remove from the pan and let cool on a rack.<\/em><\/div>\n
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\nIt is necessary to know that in Brittany, the Breton cake is eaten cut in diamonds!<\/em><\/div>\n
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The Breton cake is, as you can imagine, made of salted butter! It keeps for a long time. The history of this cake is rather vague, but cookbooks mention it…<\/p>\n","protected":false},"author":1,"featured_media":31689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[142],"class_list":["post-279027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-sweet"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=279027"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279027\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/31689"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=279027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=279027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=279027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}