{"id":279000,"date":"2010-10-01T19:00:00","date_gmt":"2010-10-01T17:00:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/lemon-macaroons"},"modified":"2022-07-08T00:07:30","modified_gmt":"2022-07-07T22:07:30","slug":"lemon-macaroons","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/lemon-macaroons\/","title":{"rendered":"Lemon Macaroons"},"content":{"rendered":"
\n
\n<\/p>\n
\n<\/a><\/div>\n<\/div>\n
\n
\nHere are the lemon macaroons! I’ve been asked for the recipe for so long, but this time it’s done! I had to find a way to keep the macaroon from getting wet with the filling… It’s done! They are deliciously filled with a lemon cream that holds together and doesn’t give the macaroons any moisture. <\/p>\n<\/div>\n

<\/a><\/p>\n

\n<\/div>\n
\nRecipe for “lemon macaroons” for about thirty macaroons:<\/div>\n
\n<\/div>\n
\n
\n -a <\/span>
\n<\/b>
\n
\n basic recipe for macaroons<\/span>
\n <\/b>
\n<\/a>
\n  (with the tip of a knife of lemon yellow powdered dye)<\/span>
\n<\/b><\/div>\n
\n-1 egg<\/span><\/b><\/div>\n
\n-170g of lemon juice<\/span><\/b><\/div>\n
\n-150g of butter<\/span><\/b><\/div>\n
\n-110g of sugar<\/span><\/b><\/div>\n
\n-the zest of a lemon<\/span><\/b><\/div>\n
\n-40g of almond powder<\/span><\/b><\/div>\n
\n-15g of cornstarch<\/span><\/b><\/div>\n
\n-1 sheet of gelatin<\/span><\/b><\/div>\n
\n<\/div>\n
\n<\/div>\n
\nStart by making a recipe for <\/i>
\n of basic macaroons<\/i>
\n<\/a> with the lemon yellow powdered dye. Cook as directed in my recipe.<\/i><\/div>\n
\n
\n<\/i><\/div>\n
\n<\/i><\/a><\/div>\n
\n<\/div>\n
\nPrepare the lemon cream. Squeeze the lemons. Put the gelatin sheet in cold water to soak. <\/i><\/div>\n
\n
\n<\/i><\/div>\n
\n<\/i><\/a><\/div>\n
\n<\/div>\n
\nAnd get the zest of a lemon. Put it with the juice. <\/i><\/div>\n
\n<\/div>\n
\n<\/i><\/a><\/div>\n
\n<\/div>\n
\nCombine egg, cornstarch and sugar in a bowl. <\/i>
\n<\/i><\/div>\n
\n<\/div>\n
\n<\/i><\/a><\/div>\n
\n<\/div>\n
\nAdd the lemon juice and place in a saucepan over low heat. <\/i><\/div>\n
\n
\n<\/i><\/div>\n
\n<\/i><\/a><\/div>\n
\n
\n<\/i><\/div>\n
\nWhen the mixture begins to thicken and boil, remove from heat and add the wrung-out gelatin sheet. Mix well.<\/i><\/div>\n
\n<\/div>\n
\n<\/i><\/a><\/div>\n
\n<\/div>\n
\nAdd the butter cut into pieces. <\/i><\/div>\n
\n<\/div>\n
\n<\/i><\/a><\/div>\n
\n<\/div>\n
\nThen when all the butter is incorporated (melting…) add the almond powder. <\/i><\/div>\n
\n<\/div>\n
\n<\/i><\/a><\/div>\n
\n<\/div>\n
\nLet the cream cool. Place in a piping bag and fill the macaroon shells two by two. <\/i><\/div>\n
\n<\/div>\n
\n<\/i><\/a><\/div>\n
\n
\n<\/i><\/div>\n
\nDon’t forget to let the macaroons rest for 24 hours in a cool place before eating them!<\/i> <\/div>\n
\n<\/div>\n
\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Here are the lemon macaroons! I’ve been asked for the recipe for so long, but this time it’s done! I had to find a way to keep the macaroon from…<\/p>\n","protected":false},"author":1,"featured_media":30625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[7409,7532,7534,7533,142],"class_list":["post-279000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-button","tag-lemon-macaroon","tag-lemon-macaroon-recipe","tag-macaroons","tag-sweet"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=279000"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/279000\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/30625"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=279000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=279000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=279000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}