<\/p>\n

$\"Flapjacks\"$ <\/a><\/div>\n

The flapjack comes from England. It is based on caramelized glucose syrup, the “golden syrup” that can be found in some stores like Carrefour, in the “world products” section. <\/p>\n

<\/a>\n<\/div>\n

<\/p>\n

\n<\/div>\n

$\"Flapjacks\"$ <\/a><\/div>\n

\nThis recipe is for fans like me of this cake. This is the only recipe in which I use margarine instead of butter, but the magic of the flajack takes hold with it! <\/p>\n

Recipe for flapjacks:<\/p>\n

-50g of brown sugar<\/span><\/b>
\n-140g of golden syrup<\/span><\/b>
\n-170g of margarine<\/span><\/b>
\n-300g of oatmeal<\/span><\/b><\/p>\n

\nPreheat oven to 160\u00b0C.<\/i><\/p>\n

Melt on low heat in a saucepan, margarine with brown sugar and syrup. <\/i><\/p>\n $\"Flapjacks\"$ <\/a><\/div>\n
$\"Flapjacks\"$ <\/a><\/div>\n
\n<\/div>\n
Mix well. <\/i><\/div>\n
Remove the pan from the heat and add the oats. <\/i><\/p>\n
$\"Flapjacks\"$ <\/a><\/div>\n
\n<\/div>\n
\n<\/div>\n
$\"Flapjacks\"$ <\/a><\/div>\n
\n<\/div>\n
Take a 23×7 cm cake tin (measured at the base), grease it with the spray which I mention in my <\/i>
\n canel\u00e9s<\/i>
\n<\/a>.<\/i><\/div>\nPour the<\/i> into the pan, and spread well. <\/i> <\/p>\n $\"Flapjacks\"$ <\/a><\/div>\n
\nWith the back of a spoon, flatten and smooth out as much as possible, pressing well. Place in oven for 20 to 25 minutes. Let stand for 20 minutes and then remove from pan. <\/i><\/div>\n
Flapjacks should be allowed to cool before cutting. With this recipe in a cake pan, you can cut it into six nice pieces!<\/i> <\/div>\n\n<\/div>\n
$\"Flapjacks\"$ <\/a><\/div>\n
\n<\/div>\n
\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
The flapjack comes from England. It is based on caramelized glucose syrup, the “golden syrup” that can be found in some stores like Carrefour, in the “world products” section. This…<\/p>\n","protected":false},"author":1,"featured_media":30767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[142],"class_list":["post-278980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-sweet"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/278980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=278980"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/278980\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/30767"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=278980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=278980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=278980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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