{"id":278957,"date":"2010-10-05T14:46:00","date_gmt":"2010-10-05T12:46:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/won-ton-soup"},"modified":"2010-10-05T14:46:00","modified_gmt":"2010-10-05T12:46:00","slug":"won-ton-soup","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/won-ton-soup\/","title":{"rendered":"Won Ton Soup"},"content":{"rendered":"
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Won ton noodle soup is a classic of Chinese cuisine. I tried to make it without adding any special won ton broth cube and so I give you the recipe made entirely “home-made” except for the won ton paste.  “Won ton” literally means “to eat clouds”… The ravioli float in this delicious soup. I also put the recipe of the “homemade” pasta but you can also buy ready-made Chinese pasta…!<\/div>\n
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<\/a>Won ton” ravioli noodle soup recipe for 4 people:<\/p>\n

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For the broth:<\/span><\/b><\/div>\n
-1,5 liter of water<\/span><\/b><\/div>\n
-4 or 5 chicken legs<\/span><\/b><\/div>\n
-1 onion<\/span><\/b><\/div>\n
-3 cloves of garlic<\/span><\/b><\/div>\n
-a bunch of coriander<\/span><\/b><\/div>\n
-1 ginger root<\/span><\/b><\/div>\n
-1 bokshoi + 1 other for the final soup<\/span><\/b><\/div>\n
-1 good pinch of glutamate<\/span><\/b><\/div>\n

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For the noodles:<\/span><\/b><\/div>\n
-200g of flour<\/span><\/b><\/div>\n
-50g cornstarch + a little to spread the dough<\/span><\/b><\/span><\/span><\/b><\/div>\n
-1 tablespoon of oil<\/span><\/b><\/div>\n
-1 egg<\/span><\/b><\/div>\n
<\/span><\/b>-2 good pinches of turmeric<\/span><\/b><\/div>\n

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For the “won ton” ravioli:<\/span><\/b><\/div>\n
-1 package of won ton ravioli sheets<\/span><\/b><\/div>\n
-200g of minced pork loin <\/span><\/b><\/div>\n
-100g of shrimp meat<\/span><\/b><\/div>\n
-1\/2 teaspoon sugar<\/span><\/b><\/div>\n
-1 teaspoon of clear soy sauce<\/span><\/b><\/div>\n
-1 teaspoon of Chinese wine at 13\u00b0 C<\/span><\/b><\/div>\n
-6 to 7 tablespoons of broth (above)<\/b><\/span><\/div>\n
-1 cm of minced ginger<\/b><\/span><\/div>\n
-2 or 3 Chinese cives<\/b><\/span><\/div>\n
-1 clove of garlic, chopped<\/b><\/span><\/div>\n

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Start by preparing the broth. Prepare the chicken, the garlic, the ginger, the onion, some sprigs of coriander…<\/i><\/div>\n

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Here is the bokshoi… Slightly cut the base and separate the leaves. <\/i><\/div>\n


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Put all these ingredients in a saucepan   with one liter of water. <\/i><\/div>\n


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Add glutamate and salt. <\/i><\/div>\n


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Let cook on low heat for 20-25 minutes…<\/i><\/div>\n
Then filter the broth. <\/i><\/div>\n
Bernard’s tip:<\/i><\/span><\/b> if you want to make the broth yourself, you will have some chicken left. You can put it in the fridge and eat it (by removing the skin) as is with a little mayonnaise or make a chicken salad…Instead of throwing it away!<\/i><\/div>\n

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Prepare the dough for the noodles: Put the flour, cornstarch, turmeric, egg and a tablespoon of oil in a bowl or in the kneading bowl of the food processor.<\/i><\/div>\n


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Start kneading, adding as much water as necessary… <\/i>
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Knead for about ten minutes then form a ball with the help of cornstarch. <\/i><\/div>\n


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Let it rest for an hour in a cool place in cling film, then roll out the dough with the dough sheeter…<\/i><\/div>\n


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Then cut having taken care to let them dry a little to avoid that they stick to the final cut… <\/i>
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Prepare the ravioli filling by putting all the ingredients (except the broth) in a bowl… Mix well to combine. <\/i><\/div>\n

(On the pictures I didn’t put shrimps, but that’s when you should put them!)<\/i>
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Add the broth and mix well. <\/i>
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Take out the leaves at won ton. <\/i>
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Place a teaspoon of filling in the bottom center of the sheet.<\/i><\/div>\n


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Fold the dough over once. <\/i><\/div>\n


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Then a second time…<\/i>
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Then close by folding the sides towards the center and seal with a water spot. On the picture the ravioli has been turned to the camera…. <\/i><\/div>\n
Do the same with the remaining stuffing. <\/i><\/div>\n


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For homemade pasta:<\/b> cook the pasta in a separate pot and drain the noodles. <\/i><\/div>\n
Otherwise<\/b> add the pasta with the ravioli in the case of ready-made pasta…<\/i><\/div>\n
Return the broth to a saucepan, add a new bokshoi. Bring to a boil. Add the ravioli.<\/i><\/div>\n


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It’s ready when the ravioli comes to the surface… (two minutes).<\/i><\/div>\n


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Add the cooked noodles and add a few sprigs of coriander… <\/i><\/div>\n


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Serve immediately when hot!<\/i>
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Won ton noodle soup is a classic of Chinese cuisine. I tried to make it without adding any special won ton broth cube and so I give you the recipe…<\/p>\n","protected":false},"author":1,"featured_media":30298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[282],"tags":[281],"class_list":["post-278957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savory","tag-dirty"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/278957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=278957"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/278957\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/30298"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=278957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=278957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=278957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}