{"id":278896,"date":"2010-07-03T15:30:00","date_gmt":"2010-07-03T13:30:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/teriyaki-salmon-half-cooked"},"modified":"2010-07-03T15:30:00","modified_gmt":"2010-07-03T13:30:00","slug":"teriyaki-salmon-half-cooked","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/teriyaki-salmon-half-cooked\/","title":{"rendered":"Teriyaki Salmon Half-Cooked"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div style=\"text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/07\/mi-cuit-de-saumon-teriyaki-1024x783.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" title=\"Teriyaki Salmon Half-Cooked\" border=\"0\" height=\"489\" rw=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/07\/mi-cuit-de-saumon-teriyaki-1024x783.jpg\" width=\"640\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">This is an original way to eat salmon. I suggest marinating the salmon in a warm homemade teriyaki sauce. All that remains is to quickly cook the salmon, which will be caramelized on the surface and deliciously tender and barely cooked inside!  <\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<p><a name=\"more\"><\/a><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">Recipe for &#8220;teriyaki salmon mi-cuit&#8221;:<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">-2 skinless, boneless salmon steaks<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">-60ml of soy sauce<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">-60ml of mirin sauce<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">-30g of blond vergeoise (or caster sugar, that will also do!)<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">-toasted sesame oil<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">-toasted sesame seeds  <\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Start by preparing the teriyaki sauce, this rather sweet Japanese sauce.  <\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Here is the mirin sauce which is the base of the teriyaki sauce. But you can also buy a ready-made teriyaki sauce, the only difference is that it costs much less to prepare it yourself!  <\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/TC9bKVrr1bI\/AAAAAAAAD1s\/1mY-64QeMAA\/s1600\/mirin.bmp\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" rw=\"true\" src=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/TC9bKVrr1bI\/AAAAAAAAD1s\/1mY-64QeMAA\/s1600\/mirin.bmp\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Put the soybeans, mirin and vergeoise in a saucepan.  <\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/07\/mi-cuit-de-saumon-teriyaki-2-1024x683.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img decoding=\"async\" title=\"Teriyaki Salmon Half-Cooked\" border=\"0\" height=\"267\" rw=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/07\/mi-cuit-de-saumon-teriyaki-2-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Bring to a boil and boil for three to four minutes.  <\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/07\/mi-cuit-de-saumon-teriyaki-3-1024x683.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img decoding=\"async\" title=\"Teriyaki Salmon Half-Cooked\" border=\"0\" height=\"267\" rw=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/07\/mi-cuit-de-saumon-teriyaki-3-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Remove the pan&nbsp;from the heat.  <\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Put the raw salmon directly into the hot sauce. This will precook the salmon. Let marinate for at least two hours.  <\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/07\/mi-cuit-de-saumon-teriyaki-4-1024x683.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Teriyaki Salmon Half-Cooked\" border=\"0\" height=\"267\" rw=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/07\/mi-cuit-de-saumon-teriyaki-4-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>In a very hot pan, put a little sesame oil. Add the salmon, cut into pieces or not.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>The salmon will caramelize very quickly. That&#8217;s what we want! It has pre-cooked in the sauce, then the sugar in the sauce has also cooked it a bit, so all that&#8217;s left is to grill both sides of the salmon.  <\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/07\/mi-cuit-de-saumon-teriyaki-5-1024x683.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Teriyaki Salmon Half-Cooked\" border=\"0\" height=\"267\" rw=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/07\/mi-cuit-de-saumon-teriyaki-5-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Sprinkle with toasted sesame seeds and serve immediately with rice.  <\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/07\/mi-cuit-de-saumon-teriyaki-6-1024x683.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Teriyaki Salmon Half-Cooked\" border=\"0\" height=\"427\" rw=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/07\/mi-cuit-de-saumon-teriyaki-6-1024x683.jpg\" width=\"640\"><\/em><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This is an original way to eat salmon. I suggest marinating the salmon in a warm homemade teriyaki sauce. All that remains is to quickly cook the salmon, which will&hellip;<\/p>\n","protected":false},"author":1,"featured_media":29605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[282],"tags":[281],"class_list":["post-278896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savory","tag-dirty"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/278896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=278896"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/278896\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/29605"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=278896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=278896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=278896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}