{"id":278733,"date":"2016-04-01T17:26:00","date_gmt":"2016-04-01T15:26:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/golden-cake"},"modified":"2016-04-01T17:26:00","modified_gmt":"2016-04-01T15:26:00","slug":"golden-cake","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/golden-cake\/","title":{"rendered":"Golden Cake"},"content":{"rendered":"
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\nYou may have noticed that I post a little less than usual. There are several reasons for this. First of all there was the new blog design which required some adjustments (there will be more). I’m also working on my new book which I’ll be talking about soon! And most importantly: I am working on my workshop project which will allow me to make more recipes on the blog and finally more varied and regular classes. I just signed up for a place that I hope will please a lot and where I could do a lot of culinary experiments! I propose you an easy recipe, quick to prepare. I wanted an ode to sugar and salted butter (without the music). But I also wanted to find the taste of golden syrup, an ingredient that is very easy to find today. This cake is intentionally sweet and rich. With cane sugar and half-salt butter, it has for me a comforting side. You can remove a little sugar, but this is what I wanted: a cake that gives the impression of a caramel transformed into a cake…<\/div>\n<\/div>\n
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\nRecipe for a 13cm golden cake:<\/div>\n
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