{"id":278721,"date":"2016-01-28T15:58:00","date_gmt":"2016-01-28T14:58:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/sweet-potato-almond-and-blue-cheese-savory-pie"},"modified":"2016-01-28T15:58:00","modified_gmt":"2016-01-28T14:58:00","slug":"sweet-potato-almond-and-blue-cheese-savory-pie","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/sweet-potato-almond-and-blue-cheese-savory-pie\/","title":{"rendered":"Sweet Potato, Almond and Blue Cheese Savory Pie"},"content":{"rendered":"
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\nI had tasted an equivalent pie in Amsterdam last summer and had kept it in mind since then. I had plenty of Fourme d’Ambert cheese left in my fridge and a large packet of almonds in my cupboard. So the moment had all the elements, especially since I’m currently in my sweet potato and butter phase. So I got to work! The result is an amazing pie where the sweet potato is perfectly balanced with the cheese and the almond brings an unexpected consistency.   <\/div>\n<\/div>\n
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<\/a>Recipe for a 22cm pie:<\/p>\n

Shortcrust pastry:<\/p>\n