{"id":278717,"date":"2016-03-09T15:30:00","date_gmt":"2016-03-09T14:30:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/oatmeal-and-shiitake-soup"},"modified":"2016-03-09T15:30:00","modified_gmt":"2016-03-09T14:30:00","slug":"oatmeal-and-shiitake-soup","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/oatmeal-and-shiitake-soup\/","title":{"rendered":"Oatmeal and Shiitake Soup"},"content":{"rendered":"
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\nNot long ago, I tasted a bagged soup from an organic store with mushrooms and oats. I found the result very interesting and thought it would be even better homemade. It is, but more importantly, this recipe is ready in 10 minutes. Between the cereal taste of the rolled oats and the woody flavor of the shiitake mushrooms (which you can substitute with regular mushrooms), the soup is quite comforting and has a very pleasant consistency. A delight to be repeated as soon as the cold weather sets in!<\/div>\n<\/div>\n
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<\/a>Recipe for 4 people:<\/p>\n