{"id":278666,"date":"2017-08-02T11:21:00","date_gmt":"2017-08-02T09:21:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/cold-pasta-with-salmon-and-dill-sauce"},"modified":"2017-08-02T11:21:00","modified_gmt":"2017-08-02T09:21:00","slug":"cold-pasta-with-salmon-and-dill-sauce","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/cold-pasta-with-salmon-and-dill-sauce\/","title":{"rendered":"Cold pasta with salmon and dill sauce"},"content":{"rendered":"
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\nThis is a perfect, unpretentious recipe for when you want to prepare a meal for a nice summer day and not spend hours in the kitchen. With my mother, almost 30 years ago, we often prepared these pastas on the weekend for outdoor buffets and it was always a success. It may surprise at first to have cold pasta with the sauce, but the combination of the salmon, dill and homemade cocktail sauce is delicious and all the guests kept coming back to help themselves. I haven’t made this pasta in years, but it’s a return to childhood for me!<\/div>\n<\/div>\n
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<\/a>Recipe for 4 to 6 people:<\/p>\n

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