{"id":278637,"date":"2017-11-02T16:39:00","date_gmt":"2017-11-02T15:39:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/apple-spiral-tart-with-chocolate-almond-cream"},"modified":"2017-11-02T16:39:00","modified_gmt":"2017-11-02T15:39:00","slug":"apple-spiral-tart-with-chocolate-almond-cream","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/apple-spiral-tart-with-chocolate-almond-cream\/","title":{"rendered":"Apple Spiral Tart with chocolate almond cream"},"content":{"rendered":"
\n<\/p>\n
\n<\/a><\/div>\n
\n<\/div>\n
\nSo yes, to make this incredibly “spiral” looking pie, you need a somewhat special utensil. But I reassure you right away, you can also make it without, because it is also totally delicious. In this case, you will have to place slices of apples, like in a classic pie! The crispy puff pastry reveals an almond cream, with semi-salted butter, rum and vanilla, with milk chocolate chips, topped with perfectly cooked apples. The whole thing is irresistible and everyone who has bitten into it has immediately loved it! Because I had to go back and forth a few times to master the look and understand how to go about getting a perfect apple disk. And contrary to what you might think, this pie can be made in 20 minutes, if you have the right utensil. Although even without it, it won’t take much longer, as you’ll be slicing apples just like for a classic pie. Try it for the amazing mix of flavors! <\/div>\n

\n<\/a><\/p>\n

\n<\/a><\/div>\n
\n<\/div>\n
\n<\/a><\/div>\n
\n<\/div>\n
\nRecipe for a 20cm diameter pie:<\/div>\n
\n<\/div>\n