{"id":278636,"date":"2017-08-14T11:29:00","date_gmt":"2017-08-14T09:29:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/ultimate-hazelnut-cake"},"modified":"2017-08-14T11:29:00","modified_gmt":"2017-08-14T09:29:00","slug":"ultimate-hazelnut-cake","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/ultimate-hazelnut-cake\/","title":{"rendered":"Ultimate Hazelnut Cake"},"content":{"rendered":"
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\nThe season does not lend itself too much to it, though! It feels like autumn some days… So I felt like comforting things. Between this ultimate hazelnut cake and the next recipe I’m about to post, we’re in the middle of a caloric decadence! I wanted a rich cake with the perfect texture I had in mind. I had to make several attempts to arrive at these proportions, which ideally match the cake I like. I anticipate the question I sometimes get asked when I post a cake recipe: no it’s not dry at all. On the contrary! It’s a bit like a financier, but with different dosages. And with the tender chocolate icing and chopped hazelnuts, I was hooked…. You will have to prepare it the day before, though, because like all my cakes for a while on my cooking blog, I let it sit overnight in the fridge. <\/div>\n
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\nRecipe for a 18cm cake pan:<\/div>\n
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