{"id":278617,"date":"2017-12-14T11:50:00","date_gmt":"2017-12-14T10:50:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/banana-bread-cake"},"modified":"2017-12-14T11:50:00","modified_gmt":"2017-12-14T10:50:00","slug":"banana-bread-cake","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/banana-bread-cake\/","title":{"rendered":"Banana bread cake"},"content":{"rendered":"
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\nI’ve been suffering from a cold for a week now, which has recently turned into a good sore throat. I had no strength at all to bake and I have a workshop full of Christmas cakes that I need to finish. I’m thinking of publishing some this weekend. I received an email asking for my version of banana bread<\/i>, the famous banana cake that is found all over the United States. Since this cake is so childishly simple, I took the opportunity to make it because it takes a total of 5 minutes to prepare. It is as soft as one could wish and finally not too sweet despite the quantities used. So it’s perfect for my angina (because after a week of soups and herbal teas, I was craving a cake…). On that note, I’m going back to bed!<\/div>\n
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\nBanana cake (for a 24cm pan)<\/div>\n
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