{"id":278608,"date":"2017-12-09T08:55:00","date_gmt":"2017-12-09T07:55:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/praline-bomb-bar"},"modified":"2017-12-09T08:55:00","modified_gmt":"2017-12-09T07:55:00","slug":"praline-bomb-bar","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/praline-bomb-bar\/","title":{"rendered":"Praline bomb bar"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<\/p>\n<div style=\"text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7524-1024x638.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"997\" data-original-width=\"1600\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7524-1024x638.jpg\"><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<div style=\"text-align: justify;\">\nPraline has always been synonymous with Christmas for me. The sweet scent of almonds and hazelnuts roasting in the caramel is quite festive and irresistible! Here I don&#8217;t really propose a recipe, but rather a funny method to make a rather unusual tablet. I keep my eggs in a basket at room temperature. Never in the refrigerator. As a result, I almost threw the egg holder out of my refrigerator. When I looked at it, I immediately saw a shelf filled to the brim with praline paste. Because the material of this holder is hard plastic, a bit like professional polycarbonate molds. I can guarantee you that this praline bomb bar will make people happy!&nbsp;<\/div>\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<p><a name=\"more\"><\/a><\/p>\n<ul style=\"text-align: left;\">\n<li><b><span style=\"\">Tempered chocolate (see method <a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2010\/01\/chocolat-tempere.html\">HERE<\/a>)<\/span><\/b><\/li>\n<li><b><span style=\"\">Homemade 60% dried fruit praline (see recipe <a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2010\/01\/praline-en-pate-ou-pralin-en-poudre.html\">HERE<\/a>)&nbsp;<\/span><\/b><\/li>\n<\/ul>\n<div style=\"text-align: justify;\">\nSo this is not a recipe, but just an idea to make at home. So I took an egg carton from my refrigerator. I don&#8217;t use it because I keep my eggs in a basket at room temperature. Since this box is acrylic, I thought it could be a nice shelf!<\/div>\n<div style=\"text-align: justify;\">\nThe mold:&nbsp;<span style=\"text-align: left;\">samsung egg box<\/span><a href=\"https:\/\/www.vente-pieces-menager.com\/refrigerateurs-congelateurs\/2920-boite-a-oeufs-samsung-rb29fwjndsa-refrigerateur-f48306.html\" style=\"text-align: left;\">&nbsp;<\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7459-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7459-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nTemper your chocolate as directed in the mycryo cocoa butter method <a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2010\/01\/chocolat-tempere.html\">HERE<\/a>. Pour it to the brim in the tablet when it is 29\u00b0C. Remove excess and let set. Then pour the praline into the cavities, being careful not to exceed the level of the shelf to allow it to seal.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7464-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7464-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nI poured a little tempered chocolate over the praline first just to keep it from coming out later.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7465-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7465-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nOnce this first little layer is set, I pour back some chocolate and this time I remove the excess by tilting the bar and scraping with a paint knife (I totally forgot to take the picture!! ). It is because the tablet is tilted to remove the excess that it is important to seal the praline first!&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7473-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7473-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nThen let the tempered chocolate set. It becomes quite brittle and shiny without white streaks.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7480-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7480-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nMy fantasy of the day: a little food gold that I always have in the cupboards!<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7483-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7483-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nIt looks a bit like a piece of Lego but I find this shelf quite funny!<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7485-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7485-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nTo be enjoyed with coffee and shortbread! ????<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7492-1024x712.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1112\" data-original-width=\"1600\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7492-1024x712.jpg\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7497-1024x691.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1079\" data-original-width=\"1600\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7497-1024x691.jpg\"><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Praline has always been synonymous with Christmas for me. The sweet scent of almonds and hazelnuts roasting in the caramel is quite festive and irresistible! Here I don&#8217;t really propose&hellip;<\/p>\n","protected":false},"author":1,"featured_media":51297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[142],"class_list":["post-278608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-sweet"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/278608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=278608"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/278608\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/51297"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=278608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=278608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=278608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}