{"id":278592,"date":"2017-12-22T14:12:00","date_gmt":"2017-12-22T13:12:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/lemon-and-saffron-risotto"},"modified":"2017-12-22T14:12:00","modified_gmt":"2017-12-22T13:12:00","slug":"lemon-and-saffron-risotto","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/lemon-and-saffron-risotto\/","title":{"rendered":"Lemon and Saffron Risotto"},"content":{"rendered":"
\n
\n<\/div>\n
\n<\/a><\/div>\n
\n<\/div>\n
\nThis risotto extremely tasty goes perfectly with fish. Lemon and saffron are made for each other in this recipe that I had in mind for a while. A creamy risotto with a slight acidity that excites the taste buds! <\/div>\n
\n<\/div>\n
\n<\/div>\n

<\/a><\/p>\n

\nAttention to the purists of risottos ! In this recipe, I use two tablespoons of mascarpone to “assemble” the risotto. This is not necessarily usual, but you can see it in Italy! And the sweetness of the cheese will temper the nervousness of the lemon for a truly wonderful result.<\/p>\n

Recipe for Lemon and Saffron Risotto for 4 people:<\/p><\/div>\n

\n<\/div>\n
\n