{"id":278549,"date":"2018-05-11T17:49:00","date_gmt":"2018-05-11T15:49:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/white-chocolate-vanilla-and-raspberry-creme-merveilleuse"},"modified":"2018-05-11T17:49:00","modified_gmt":"2018-05-11T15:49:00","slug":"white-chocolate-vanilla-and-raspberry-creme-merveilleuse","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/white-chocolate-vanilla-and-raspberry-creme-merveilleuse\/","title":{"rendered":"White Chocolate, Vanilla and Raspberry Cr\u00e8me Merveilleuse"},"content":{"rendered":"
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\nIf you have my first book “Les desserts de Bernard”, you may have noticed my macaroon recipes which are the ones I give during my workshops. And maybe you saw my wonderful vanilla ganache? I systematically give it a taste during my classes and every time the students love it. I wanted to find this sensation in small pots of cream with the same creaminess as in Clo’s caramel creams<\/a>. And by adding fresh raspberries, it’s really incredibly sweet. A perfect texture and a fresh and bewitching taste, I present you my last little folly to make you forget the swimsuits of this summer! <\/div>\n<\/div>\n
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\nRecipe for 6 wonderful creams:<\/div>\n
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