{"id":278533,"date":"2018-06-03T10:17:00","date_gmt":"2018-06-03T08:17:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/glyko-stafyli"},"modified":"2018-06-03T10:17:00","modified_gmt":"2018-06-03T08:17:00","slug":"glyko-stafyli","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/glyko-stafyli\/","title":{"rendered":"Glyko Stafyli"},"content":{"rendered":"
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\nAfter my trip to Greece, I have a lot of recipes in mind that I want to share with you! Here, a simple one of grapes cooked in sugar that gives something between jam, compote and fruit in syrup. It’s a real treat with a very thick Greek yogurt. I had eaten this on the last day of my stay. If I had known I was going to like it so much, I would have eaten it from the start. It was so good. Anyway, I got my revenge, because I made plenty at the workshop to post on my cooking blog! <\/div>\n<\/div>\n
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\nRecipe for 1kg of glyko stafyli :<\/div>\n
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