{"id":278526,"date":"2018-05-22T16:08:00","date_gmt":"2018-05-22T14:08:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/buckwheat-coconut-and-banana-cake"},"modified":"2018-05-22T16:08:00","modified_gmt":"2018-05-22T14:08:00","slug":"buckwheat-coconut-and-banana-cake","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/buckwheat-coconut-and-banana-cake\/","title":{"rendered":"Buckwheat, coconut and banana cake"},"content":{"rendered":"
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\nWith the weather a bit changeable, I’m craving something comforting and reassuring again. I can hear the storm rumbling outside as I write the recipe… But mostly I have a good piece of this delicious cake next to me.
\nAs you know, what I like most is to experiment in my studio. I suggest this cake that doesn’t look like it, but is deliciously moist and tasty. Made with banana, coconut and buckwheat flour, it is naturally gluten-free. I love buckwheat, and I’m definitely not kicking gluten out of my diet, but this gives those who are intolerant to it one more option. I enjoyed this cake! You can even have it lactose free, as I use coconut cream and almond and coconut powder. The only time I use it is in the butter for caramelizing the bananas and you can easily replace it with margarine. To do whatever your beliefs, because it is very very good! <\/div>\n
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\nRecipe for a 24x18cm rectangular or 23cm circular cake:<\/div>\n
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