{"id":278489,"date":"2010-02-10T14:39:00","date_gmt":"2010-02-10T13:39:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/truffle-pasta"},"modified":"2022-07-07T20:36:13","modified_gmt":"2022-07-07T18:36:13","slug":"truffle-pasta","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/truffle-pasta\/","title":{"rendered":"Truffle Pasta"},"content":{"rendered":"
\n
\n<\/div>\n
\n<\/a><\/div>\n
\n<\/div>\n
\nTruffles are one of the wonders of nature. Cooked with fresh homemade pasta, it reveals its earthy character. There are many ways to cook truffles, but I prefer one of the simplest. Although simplicity has a price! But in the end, a truffle costs the price of a bottle of champagne, so reserve it for an event to celebrate or for to treat yourself.<\/div>\n
\n<\/div>\n

<\/a><\/p>\n

\nTruffle pasta recipe for 4 people:<\/div>\n
\n<\/div>\n
\n
\n -1 recipe for <\/span>
\n<\/strong>
\n
\n pasta with fresh eggs<\/span>
\n <\/strong>
\n<\/a><\/div>\n
\n-1 fresh Perigord truffle of about 40g<\/span><\/strong><\/div>\n
\n-200g of full cream<\/span><\/strong><\/div>\n
\n-30g of salted butter<\/span><\/strong><\/div>\n
\n-salt pepper<\/span><\/strong><\/div>\n
\n<\/div>\n
\nChoose a beautiful truffle and make sure it is perfectly fresh (given the price, you might as well choose well!). It must be very firm.<\/em><\/div>\n
\n<\/div>\n
\n<\/em><\/a><\/div>\n
\n<\/div>\n
\nStart by preparing the dough (recipe <\/em>
\n here<\/em>
\n<\/a>) with the difference that the truffle and the eggs to be used must be sealed in a hermetically sealed box. Let stand overnight in a cool place.<\/em><\/div>\n
\n<\/div>\n
\n<\/em><\/a><\/div>\n
\n<\/div>\n
\nThe next morning, prepare the pasta in the desired shape and thickness with the eggs preserved with the truffle. <\/em><\/div>\n
\nCut the truffle into thin strips, either with a truffle razor (this is a tiny mandolin that is also used to cut parmesan), or with a classic mandolin to the minimum thickness. Or, in a more perilous and less pretty way, with a knife.<\/em><\/div>\n
\n<\/div>\n
\n<\/em><\/a><\/div>\n
\n<\/div>\n
\nCut each slice into 3 or 4 pieces, widthwise and lengthwise. In small squares! Place these truffle pieces in a bowl with the cream all day in a cool place. Place a stretch wrap over this bowl!<\/em><\/div>\n
\n<\/div>\n
\n<\/em><\/a><\/div>\n
\n<\/div>\n
\nIn the evening, pour the cream (taste a drop of cream as is!) into a saucepan with the butter, salt and pepper. <\/em><\/div>\n
\n<\/div>\n
\n<\/em><\/a><\/div>\n
\n<\/div>\n
\nCook the pasta in plenty of salted water (but not oil!). Taste them to check the cooking, but cook them a little less than usual (we will cook them again with the cream!).<\/em><\/div>\n
\n<\/div>\n
\n<\/em><\/a><\/div>\n
\n<\/div>\n
\n<\/em><\/a><\/div>\n
\n<\/div>\n
\nDrain but keep 2 tablespoons of the cooking water.<\/em><\/div>\n
\n<\/div>\n
\n<\/em><\/a><\/div>\n
\n<\/div>\n
\nAdd these two spoonfuls to the cream and start the pan on moderate heat.<\/em><\/div>\n
\n<\/div>\n
\n<\/em><\/a><\/div>\n
\n<\/div>\n
\nWhen the cream boils, add the pasta.<\/em><\/div>\n
\n<\/div>\n
\n<\/em><\/a><\/div>\n
\n<\/div>\n
\nCook until the cream is absorbed (but not completely, there should be some creaminess left!). <\/em><\/div>\n
\nServe and enjoy immediately!<\/em><\/div>\n
\n<\/div>\n
\n<\/a><\/div>\n
\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Truffles are one of the wonders of nature. Cooked with fresh homemade pasta, it reveals its earthy character. There are many ways to cook truffles, but I prefer one of…<\/p>\n","protected":false},"author":1,"featured_media":28830,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[282],"tags":[281],"class_list":["post-278489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savory","tag-dirty"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/278489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=278489"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/278489\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/28830"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=278489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=278489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=278489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}